Chocolate Bavaria bundt cake with piece cut out

vanilla baavaria bundt cake with powdered sugar

Cast Bavaria Bundt® with Cake Keeper

Original price: $52.00
Sale: $41.00

Bake, store, and serve in style with the Nordic Ware Bavaria Bundt Pan with Cake Keeper. Crafted from durable cast aluminum, this iconic fluted Bundt pan ensures superior heat conductivity for even baking and beautifully defined cake details every time. The premium nonstick interior allows effortless release and easy cleanup, while its 10-cup capacity is ideal for cakes, breads, and molded desserts. Oven safe up to 400°F, this classic nonstick Bundt cake pan delivers professional-quality results for birthdays, holidays, and everyday baking. Hand wash recommended to preserve the finish.

The coordinating high-heat cake keeper features a clear, twist-to-lock dome that securely covers and displays your Bundt creations. Designed for freshness, protection, and portability, it’s perfect for transporting cakes to gatherings or storing them on your countertop. The sturdy base doubles as a stylish serving tray and is top-rack dishwasher safe for added convenience.

Experience timeless quality and design with this Nordic Ware Bundt Pan Set. Set Includes:

Cast Bavaria Bundt - (9.1" x 9.1" x 3.9" / 1.6 lbs. | 23 cm. x 23 cm. x 9.9 cm. / .725 kg.)
Cake Keeper - (12.8" x 12.8" x 6.5" / 1.5 lbs. | 32.5 cm. x 32.5 cm. x 16.5 cm. / .68 kg.)

SKU: 12330CSNM

Made in America of domestic & imported materials

Out of Stock

Interior Dimensions: Cake Keeper: 10.6 W X 5H

Material: Cast Aluminum

Warranty: 5 Year Warranty

Weight: 3.1 lbs

Made In: America of domestic & imported materials

10 cup capacity

California Code 109010 Information: Click here to learn more.

Weight	3.1 lbs
Material	Cast Aluminum
Color	Graphite, Seaglass
Shape	Round
Warranty	5 Year Warranty
Made In	America of domestic & imported materials

Pan

Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Keeper

Before initial use and after subsequent uses, hand wash with warm, soapy water.
For storage and display use only. Not for oven use.
To lock cake keeper, place lid on top of base.
Holding firmly, twist lid clockwise until it clicks into locked position.
Let baked goods cool completely before placing on cake keeper base.
Cutting cake on cake keeper base will result in scratches and is not recommended unless using a plastic knife blade.