Bundt® Brownie Pan

Original: $46.00
Sale: $36.00

5 based on 12 reviews
Elevate your brownies with the Bundt Brownie Pan, featuring twelve beautifully detailed cavities in a signature Bundt fluted design. Crafted from durable cast aluminum with premium nonstick performance, this 4-cup capacity pan delivers even heat and effortless release for perfectly golden, rich treats every time. Proudly made in America and made without PFAS, this pan is oven safe to 400°F and backed by a 10 Year Warranty.
SKU: 52824
Made in America of domestic & imported materials
Made without PFAS
Out of Stock

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Product Details

Superior Construction

Crafted from premium cast aluminum, the Bundt Brownie Pan delivers consistent, even heat distribution for perfectly baked results every time. The sturdy yet lightweight construction ensures lasting durability, while the professional-grade craftsmanship gives you the confidence to bake beautiful, golden treats batch after batch.

Premium Nonstick Performance

The superior nonstick interior ensures each brownie releases effortlessly, preserving every swirl and contour of the intricate design. Cleanup is quick and simple; just hand wash with warm, soapy water to keep your pan in top condition. To maintain the nonstick coating, avoid metal utensils and abrasive cleaners.

Intricate Design

This unique pan features twelve individually sized Bundt cavities, each holding 1/3 cup of batter for a total 4 cup capacity, perfect for portion controlled treats. The signature fluted ridges and decorative channels transform ordinary brownie batter into elegant, bite sized showpieces that look as decadent as they taste. Drizzle with a rich chocolate glaze, dust with powdered sugar, or frost with your favorite icing to highlight every beautiful detail.

Made to Last

Oven safe up to 400 degrees Fahrenheit and backed by a 10 Year Warranty, the Bundt Brownie Pan is built for years of reliable baking. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils on the nonstick surface. The pan combines lasting durability, elegant design, and effortless performance, making it an essential addition to any baker's collection.

Product Specs

Material: Cast Aluminum
Warranty: 10 Year Warranty
Weight: 1.9 lbs
Made In: America of domestic & imported materials
Capacity: 4 Cups
Shape: Rectangle
Color: Graphite
California Code 109010 Information: Click here to learn more.

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Product Reviews

    Heats up great. I use it for several dishes including mini Buffalo Chicken muffins. Perfect texture when flipped upside down to hold the Blue Cheese and hot sauce!
    Next thing to try in it is pineapple upside down cakes.

    One of my most used Bundt pans, and I have many! Perfect for cornbread, one serving desserts for potlucks, muffins, and lunch boxes. I was looks ng for more shape variety in this size.

    This pan is great. Yesterday I baked a simple mufffin recipe (coconut vanilla) and was worried because it was not from the NW site but they came out easily. Perfect size for a small snack. From now on, this is the only pan I will use for muffins

    Granddaughter said this is fun to make small delicious treats.

    Nonstick!! Cakes came out perfect, there was easy clean up. Great quality pan.

    Great quality pan. My second Nordic Ware pan. Love them! Cakes came out of pan easily and looked great. Would recommend.

    The quality of NW molds is excpetional, they lang forever. Very heavy duty, sturdy and the products come out with the perfect shape. Love them.

    I absolutely love this pan. I am make lots of mini bundt cakes for Christmas and they come out wonderfully. I have not had any problems.

    I used to hate making brownies because they tend to stick to the bottom of the pan, and then had to cut them – too much work for a lazy mood when you just want a nice fudgie brownie. ??All this changed when I started to make them in this adorable pan. Each come out perfectly shaped and sized and all I need to worry about is not eating them all in one sitting.

    I was excited to purchase this pan (I own MANY nordicware pans!!) mainly to use for cakes, and for some brownies. I have no problem with the cakes (using an oil/flour spray), but I just tried it for brownies the other day (and the brownies recommended using just plain cooking spray) and the brownies stuck so badly – there was NO budging them. even tried putting them in the fridge to see if they would shrink some and that would help. total failure (except we had brownie chunks for topping ice cream, etc…). I was shocked because nordicware has such a great coating AND I used cooking spray. I see now in the product description online, they mention using flour as well (or cocoa) when making brownies with this pan. has anyone ever tried that – and was that the trick to nonstick brownies? I would love to hear from others who have been successful. thanks for any input.

    I baked Martha Stewart’s lemon ginger bundt cake recipe in this pan. I baked it for 20 minutes in my conviction oven until it had a nice dark crust. If you bake it for less time the cakes won’t release very well. I used a scant scoop (large size ) from pampered chef for portion control .

    Excellent! Perfect size for single serving cakes, and the non stick coating worked beautifully! Each one came out great!

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