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Product image 1 of 6: Nordic Ware Basalt 8-inch sauté skillet with black non-stick interior and light gray exterior finish
Product image 2 of 6: Nordic Ware Basalt 8-inch nonstick sauté skillet with cherry tomatoes, dark charcoal finish on concrete surface
Product image 3 of 6: Nordic Ware Basalt 8-inch sauté skillet with dark nonstick interior, cooking a fried egg with runny yolk
Product image 4 of 6: Nordic Ware Basalt 8-inch saute skillet with black non-stick interior and brushed aluminum exterior
Product image 5 of 6: Nordic Ware Basalt 8-inch sauté skillet with black non-stick interior and dimensional measurements diagram
Product video 6 of 6: Level up Your Cooking with Premium Basalt Ceramic Cookware | Nordic Ware
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Basalt 8 Inch Nonstick Skillet Pan
$60.00
MSRP:

Product Details
Superior Construction
The Basalt 8" Saute Skillet is crafted from formed aluminum, delivering excellent heat conduction that ensures evenly cooked meals every time you step up to the stovetop. This professional-grade construction provides the durability and consistent performance needed for daily cooking, from a quick morning scramble to a perfectly golden sear on your favorite cut of meat. Built to meet the demands of serious home cooks, the Basalt cookware line combines timeless design with reliable, lasting craftsmanship.
Superior Nonstick Performance
A Swiss-made 3-layer ceramic nonstick coating provides effortless food release, allowing you to cook with minimal oil for lighter, healthier meals. The scratch-resistant ceramic surface stands up to everyday use, making it easy to saute vegetables, pan-fry delicate eggs, or brown tender proteins without worrying about food sticking. Cleanup is quick and simple; just hand wash with warm, soapy water to preserve the nonstick finish and keep your skillet performing like new.
Design and Engineered
This 8-inch round skillet features a sleek basalt-colored exterior paired with a speckled nonstick interior, creating a modern, professional look that elevates any kitchen. Its compact size makes it ideal for everyday tasks like frying, searing, and sauteing single servings or smaller portions with precision and control. The low-profile design allows for easy flipping and turning, while a riveted stainless steel handle provides a secure, ergonomic grip that stays comfortable during use.
Stovetop Compatibility
The Basalt 8" Saute Skillet works seamlessly on gas, electric, and ceramic stovetops, making it a versatile addition to virtually any kitchen setup. Whether you are cooking over a steady gas flame or on a smooth ceramic cooktop, this skillet delivers reliable, even heat for consistently delicious results.
Handles
The riveted stainless steel handle is engineered for a comfortable, secure grip that gives you full control while you cook. Its ergonomic design reduces hand fatigue during longer cooking sessions, and the sturdy riveted attachment ensures the handle stays firmly in place through years of daily use. Please note the stainless handle may discolor at oven temperatures above 425 degrees Fahrenheit.
Made to Last
Backed by a 5 year warranty, the Basalt 8" Saute Skillet is designed for dependable, long-lasting performance. It is oven safe up to 425 degrees Fahrenheit, and we recommend hand washing, using low to medium heat, and choosing silicone, nylon, or wooden utensils to protect the nonstick surface. With its durable construction, effortless nonstick release, and timeless professional design, this skillet is a cookware essential that delivers precise, consistent results meal after meal.
Product Specs
Use & Care
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
- Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Safe to use on gas, electric and ceramic stovetops.
- Oven safe to 400˚F/204˚C
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