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Product image 1 of 6: White sweep image of Basalt 8" Skillet

Product image 2 of 6: Overhead image of Basalt 8" Skillet on concrete background with tomatoes in pan

Product image 3 of 6: Overhead image of Basalt 8" Skillet on countertop with egg in pan

Product image 4 of 6: Overhead white sweep image of Basalt 8" Skillet

Product image 5 of 6: Dimensional drawing of 8" Saute Skillet
Product video 6 of 6: Level up Your Cooking with Premium Basalt Ceramic Cookware | Nordic Ware
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Basalt 8 Inch Nonstick Skillet Pan
$48.00
MSRP: $48.00
This American-made 8" ceramic Saute Skillet is meticulously made to elevate your culinary adventures. Crafted from natural, even-heating aluminum and featuring a ceramic nonstick coating made without PFAS, this skillet embodies top-tier cooking.
This professional-grade skillet guarantees uniform cooking and easy release, preventing those frustrating food adhesions. It's smaller size is versatile for cooking eggs, vegetables and more, making it an indispensable addition to your cookware arsenal, perfect for both stovetop and oven use up to 400°F.We've prioritized quality in this health conscious ceramic-coated aluminum cookware. The next generation of nonstick cookware is our Swiss-made 3-layer nano ceramic coating, taking healthy cooking to a new level. Proudly made in the USA.
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Dimensions | 8" x 8" |
Weight | 1.6 lbs |
Material | Formed Aluminum with stainless steel handle |
Color | Graphite |
Shape | Round |
Nonstick | Yes |
Warranty | 5 year warranty |
Made In | America of domestic & foreign materials & components |
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
- Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Safe to use on gas, electric and ceramic stovetops.
- Oven safe to 400˚F/204˚C
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