Product image gallery with 8 items. Use the thumbnail buttons below the main image to navigate between images and videos. Each thumbnail button is labeled with its content type and position. The main images can be zoomed by using the "View full size" link below each image. Use arrow keys to navigate when thumbnails have focus.
Product image 3 of 8: Nordic Ware Basalt black 10-inch sauté skillet with lid, containing sautéed golden mushrooms
Product image 6 of 8: Nordic Ware Basalt 10-inch skillet lid, black non-stick coating with stainless steel handle
Product image 7 of 8: Technical drawing showing dimensions and measurements of Nordic Ware Basalt 10-inch nonstick skillet with lid
Product image 8 of 8: Technical diagram showing dimensions and measurements for Nordic Ware Basalt 10-inch stainless steel skillet lid
Thumbnail navigation: Use these buttons to view different product images and videos. Use arrow keys to navigate between thumbnails when focused.
Basalt 2 Piece 10 Inch Saute Skillet with Lid
$69.00
MSRP:
Transform your culinary experience with the Nordic Ware Basalt 10-Inch 2-Piece Skillet with Lid, a versatile and dependable cookware set for healthy, everyday meals. Crafted from professional-grade aluminum with a riveted stainless steel handle, this skillet provides rapid, even heating for perfectly cooked dishes. Its ergonomic handle offers a secure and comfortable grip, while adding a sleek, modern professional look to your kitchen. The striking basalt-colored exterior and speckled interior feature a Swiss-made 3-layer ceramic nonstick coating, ensuring effortless food release, minimal oil use, and healthier cooking.
Included with the skillet is a stainless steel lid with a sturdy cast knob, designed for easy handling and confident use. The lid is both stovetop and oven safe, allowing seamless transitions from searing to baking. Hand wash recommended. Oven safe up to 400°F (204°C), this 10-inch skillet and lid set is part of Nordic Ware’s Basalt Cookware line, ideal for searing, sautéing, frying, or cooking family-sized meals with dependable results.
Set includes - 10" Sauté Pan & Lid

Product Details
Product Specs
| Length | 10 in |
| Width | 10 in |
| Height | 2.1 in |
| Dimensions | 10" |
| Weight | 3.1 lbs |
| Material | Skillet: Formed Aluminum with stainless steel handle; Lid: Stainless Steel with cast knob |
| Color | Graphite |
| Shape | Round |
| Nonstick | Yes |
| Warranty | 5 Year Warranty |
| Made In | America of domestic & foreign materials & components |
Use & Care
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces.
- We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick.
- Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
- Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
- Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
and oven use. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Safe to use on gas, electric and ceramic stovetops.
- Oven safe to 400˚F/204˚C
Related Products
-
You are not logged in.
Log in | Create Account -
You are not logged in.
Log in | Create Account -
You are not logged in.
Log in | Create Account -
You are not logged in.
Log in | Create Account
Related Recipes
-
0 reviewsGo to Bacon and Sun-Dried Tomato Cheese Frittata See RecipeBacon and Sun-Dried Tomato Cheese Frittata
Related Posts
-
Four Things You Should Know About Nordic Ware’s Ceramic CookwareGo to Four Things You Should Know About Nordic Ware’s Ceramic Cookware See Post -
How to Stop a Pan from Rusting: 4 Expert TipsGo to How to Stop a Pan from Rusting: 4 Expert Tips See Post -
6 Must-Know Benefits of Using Ceramic CookwareGo to 6 Must-Know Benefits of Using Ceramic Cookware See Post

Posted by MARY H
Posted by Lynn Bargen
Posted by Cynthia Gilbert