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Product image 1 of 7: Formed aluminum lamb cake mold, 2 piece

Product image 2 of 7: Baked chocolate lamb cake, decorated on plate next to vase of Tulips

Product image 3 of 7: Baked chocolate lamb cake, decorated on plate next vase of Tulips and Lamb Cake Pan

Product image 4 of 7: Baked chocolate lamb cake, decorated on plate with Ribbon

Product image 5 of 7: Group shot of Baked chocolate lamb cake, decorated on plate, baked 3D Bunny Cake, and Baby Bunny Cakelets

Product image 6 of 7: Formed aluminum lamb cake mold Dimensional Drawing
Product video 7 of 7: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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3D Lamb Cake Pan
$24.00
MSRP:

Weight | 0.7 lbs |
Material | Formed Aluminum |
Color | Silver |
Shape | 3D |
Capacity | 3 Cups cups |
Nonstick | No |
Warranty | 10 Year Warranty |
Made In | America of domestic & imported materials |
Use:
1. Pound cake mixes (16 oz. size) can be used in the molds. Mix per directions on package. If using regular cake mixes (pudding added) decrease liquid by 1/4 cup. Use excess batter for cupcakes.
2. See Chocolate Lamb Cake recipe for specific tested recipe for this pan.
3. When preparing pan, grease inside of molds (top and bottom half) with vegetable shortening or butter and dust with flour or cocoa.
4. Pour prepared batter in bottom half of mold, approximately 3 cups (the bottom half is the face of the lamb). Place top mold (back of lamb) on top, interlocking seams. IMPORTANT: make sure half with vent hole is on top to permit steam to escape).
5. Place mold on cookie sheet and bake for specified time. Let cake cool for 5-10 minutes. Turn mold before standing in upright position. Decorate as desired.
Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Not recommended for dishwasher use, as discoloration will occur but will not affect baking properties.
2. Season pan with a solid or spray vegetable shortening before each baking use or line with parchment paper.
3. Scouring pads and metal utensils may scratch pan, but will not affect baking performance.
4. Aluminum is reactive to the acids in certain foods such as vinegar and tomato products which may darken, pit or corrode the pan.
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