3-in-1 Divided Sauté Pan

$50.00

MSRP:

5 based on 1 reviews

Upgrade your kitchen with the Nordic Ware 3-in-1 Divided Sauté Pan, a time-saving, versatile cookware essential that allows you to cook up to three separate foods simultaneously. This innovative 12-inch pan replaces three pieces of cast aluminum cookware, saving valuable space without compromising performance, making it ideal for small kitchens, households, camping trips, boating, and more. Its smart dividers let you prepare a main dish and two sides at once or keep ingredients like sizzling fajita toppings separate, simplifying meal prep and reducing cleanup.

Crafted from durable, rust-resistant cast aluminum, the pan provides even heat distribution for perfectly cooked meals every time. The riveted stainless steel handle is ergonomically balanced for comfort and safety, while the nonstick ceramic surface ensures effortless food release and easy cleaning. Safe for gas, ceramic, and electric stoves and oven safe up to 400°F, this Nordic Ware pan is hand wash recommended to preserve its finish and longevity. The 3-in-1 Divided Sauté Pan combines efficiency, durability, and quality, making it a must-have for modern cooks who value doing more with less.

SKU: 14621
Made in America of a of domestic & foreign materials & components
Made without PFAS
Out of Stock

Product Details

Interior Dimensions: L: 11.7 in. W: 11.7 in. H: 2.2 in.
Material: Cast Aluminum
Warranty: 10 Year Warranty
Weight: 2.3 lbs
Made In: America of domestic & foreign materials & components
Can be used on electric, gas, and ceramic stovetops
California Code 109010 Information: Click here to learn more.

Product Specs

Length 11.7 in
Width 11.7 in
Height 2.2 in
Weight 2.3 lbs
Material Cast Aluminum
Color Graphite
Shape Round
Nonstick Yes
Warranty 10 Year Warranty
Made In America of domestic & foreign materials & components

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and dull
the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. These will both cause damage to the pan’s cooking properties.
5. Do not soak pan in water for extended periods, or use pan as a food storage device for extended time periods, as
damage to the coating may occur.
6. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
7. Always use adequate ventilation when cooking.
8. While not necessary, cooking with butter or oil will improve performance and taste of food.
9. Handle will become hot with extended cooking.

Product Reviews

    When I first saw this pan in Real Simple magazine you had me! The fact it was made in the USA, and already had good reviews helped me decide to purchase it. I also purcahsed the microwavr popcorn popper and mulit boiler, both of which I use almost daily.

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