Category: How-To

Category: How-To

How to Choose the Best Muffin Pan: Materials, Sizes, and What Really Matters

Nordic Ware
January 20, 2026

Table of Contents: Why Your Muffin Pan Matters Muffin Pan Materials: Pros and Cons Nonstick Coatings: What You Need to Know Muffin Pan Sizes and Cavity Volume Design Features That Improve Baking What to Bake in a Muffin Pan (Besides Muffins) Nordic Ware Muffin Pans: Our Approach to Better Baking Muffin Pan FAQs Care and […]

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How to Make Banana Bread in a Bundt Pan (It’s Easier Than You Think)

Nordic Ware
January 2, 2026

If you’ve ever let your bananas get a little too brown on the counter, you’re probably no stranger to making delicious homemade banana bread. Typically, banana bread brings to mind a classic loaf or even muffins, but did you know you can make banana bread in a Bundt pan?  In fact, it can result in […]

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Baking Homemade Sourdough Bread: The Tools You Need & How to Use Them

Nordic Ware
December 5, 2025

There’s something quietly magical about the smell of freshly baked sourdough wafting through your kitchen. Maybe it’s the crisp crackle of a golden crust or the rustic, pillowy interior that makes your first slice almost worth the wait. Baking sourdough bread at home isn’t just about filling a loaf pan it’s about the ritual, the […]

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How Long to Bake a Bundt Cake + 3 Helpful Tips

Nordic Ware
November 26, 2025

Bundt cakes are the show-offs of the dessert world, but in a good way, the kind of friend who looks fabulous with zero effort and somehow makes the rest of us feel inspired instead of jealous. That iconic swirl shape does all the presentation work for you, turning even the simplest batter into a centerpiece. […]

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Flat Muffins? Here’s Why It Happens and How to Prevent It

Riley Kahlmeyer
November 22, 2025

You followed the recipe exactly measured the flour, didn’t overmix, even preheated the oven like a responsible adult and yet your muffins emerged looking like deflated little regrets. No domes. No rise. Just sad, sunken muffin stumps staring back at you like, “We tried, okay?” It’s one of baking’s greatest betrayals, and it happens to […]

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The Ultimate Guide to Homemade Glazes & Dessert Sauces

Riley Kahlmeyer
November 2, 2025

Easy Mix-and-Match Recipes for Bundt Cakes, Coffee Cakes, Cookies & More If you’ve ever pulled a beautiful warm cake from the oven and thought, “This needs just a little something extra,” you’re in the right place. A good glaze is the quickest way to elevate any dessert and add shine, sweetness, flavor, and that bakery-quality […]

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How to Make the Perfect Pumpkin Muffins: Our Expert Tips

Nordic Ware
October 31, 2025

Maybe your last batch of pumpkin muffins fell flat, literally. Dense, dry, or stuck to the pan like they never wanted to be muffins at all. Or maybe they looked nothing like those perfectly fluffy, golden beauties at your favorite bakery, leaving you wondering if you accidentally baked a brick instead of breakfast. We get […]

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Best Roasting Pans for Turkey: What You Need for Thanksgiving

Nordic Ware
October 28, 2025

Thanksgiving the one day a year when the turkey takes center stage and your roasting pan either becomes the unsung hero… or your biggest regret. If you’ve ever pulled a bird out of the oven only to find soggy skin, uneven cooking, or a warped pan buckling under pressure, you’re not alone. Add in splattering […]

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Pumpkin Bread in a Bundt Pan: Tips for Perfect Fall Treat

Riley Kahlmeyer
October 24, 2025

Few things feel more like fall than the smell of pumpkin bread baking in the oven. Warm spices, a golden crust, and that cozy sweetness make it a seasonal favorite. But if you’ve ever wondered whether you can bake pumpkin bread in a Bundt pan, you’re not alone. The thought of turning a simple loaf […]

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