8 Inch Wok

$35.00

MSRP:

4 based on 4 reviews

Upgrade your kitchen with the Nordic Ware 8-Inch Wok, a versatile and compact cookware solution perfect for smaller households, apartment living, or quick, healthy meals. Crafted from rust-resistant aluminized steel, this personal-sized wok is durable and provides excellent heat distribution for perfectly cooked dishes. Designed for induction, gas, electric, and ceramic stovetops, it’s ideal for searing fresh vegetables, tender proteins, or creating flavorful stir-fry meals. Its classic bowl-style design with high sides makes it perfect for tossing noodles, preparing soups, or cooking one-pot meals without spills.

The flat bottom ensures stability and optimal heat, making it perfect for high-heat cooking. Featuring a durable nonstick ceramic coating, this wok promotes healthier cooking and effortless food release. The riveted stainless steel heat-resistant handle provides a secure, comfortable grip and allows the wok to be hung for convenient storage. Compact, lightweight, and durable, the Nordic Ware 8-Inch Wok is ideal for home chefs seeking efficient, stylish, and long-lasting cookware for everyday use.

SKU: 16400
Made in America of a of domestic & foreign materials & components
Made without PFAS
Out of Stock

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Product Details

Material: Aluminized Steel with stainless steel handle
Warranty: 10 Year Warranty
Weight: 1.4 lbs
Made In: America of domestic & foreign materials & components
California Code 109010 Information: Click here to learn more.

Product Specs

Weight 1.4 lbs
Material Aluminized Steel with stainless steel handle
Color Graphite
Shape Round
Nonstick Yes
Warranty 10 Year Warranty
Made In America of domestic & foreign materials & components

Use & Care

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating and may dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. These will both cause damage to the pan’s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and taste of food.
7. Handles will become hot with extended cooking. Always use an oven mitt when handling.

Product Reviews

    This wok was a replacement, and it is nothing short of my best pan. It is small, light, and so easy to clean. On medium, it heats up just as quickly as my other pans on the high setting.

    Great size. I use it for heating left over food and tempering. Hope it will last for a few years!

    I bought this a few months back. Recently started using it. I use a bamboo spoon to cook. Very disappointed because the nonstick is coming out.

    Just got done making chicken stir-fry and veggies. The wok cleans up easily and cooks evenly. Thanks!

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