Oven Crisp Baking Tray
$22.00
MSRP:
|
Out of Stock
Product Details
Interior Dimensions:
L: 15.6 in.
W: 11.6 in.
H: 1.6 in.
Material: Aluminum with carbon steel rack
Warranty: 10 Year Warranty
Weight: 2 lbs
Made In: America of domestic & foreign materials & components
California Code 109010 Information: Click here to learn more.
Product Specs
| Length | 15.6 in |
| Width | 11.6 in |
| Height | 1.6 in |
| Weight | 2 lbs |
| Material | Aluminum with carbon steel rack |
| Color | Silver |
| Shape | Rectangle |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | America of domestic & foreign materials & components |
Use & Care
1. Preheat oven to 400° F and ensure that your oven shelf is in the center of your oven (not too high or too low).
2. Place bacon slices in a single layer directly on the rack, ensuring that slices do not overlap each other. They can be spaced very closely together.
3. For chewy bacon, bake 10-12 minutes or until desired level of cooking is achieved. Crispier bacon can take 15-17 minutes. Watch your bacon carefully to ensure it doesn’t overcook.
4. Once the bacon has reached your desired level of crispiness, remove immediately.
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