Product Used In This Recipe
Chocolate Pistachio Swirl Bundt® Cake
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This Pistachio Bundt Cake is a deliciously easy dessert featuring a moist, tender crumb and a beautiful chocolate swirl throughout. Made with a simple cake mix, pistachio instant pudding, orange juice, and a rich chocolate syrup ribbon, this vintage Bundt cake recipe delivers plenty of flavor with minimal prep. Baked in our Heritage Bundt Pan, it has a beautiful, classic shape that makes it perfect for holiday gatherings, family celebrations, or anytime you’re craving a homemade cake. Finish with a dusting of powdered sugar or your favorite glaze for an extra special touch!
Ingredients
- 1 pkg. white or yellow cake mix
- 4 eggs
- 1 cup orange juice
- ½ cup cooking oil
- 1 box pistachio instant pudding mix
- 1 cup roasted and unsalted pistachios, finely chopped
Directions
Place ingredients in bowl and mix at low speed for 1 min. and at higher speed for about 3 min. or until well blended. Gently fold in chopped pistachios. Pour 2/3 of the batter into a well greased and floured Bundt® Pan. Then to the remaining ⅓ of the batter, gently stir in the chocolate syrup.
When well mixed, pour the chocolate batter in the pan and run a knife through both batters to marble it. Do not over swirl.
Gently tap the pan on the counter to remove air bubbles. Bake for 1 hour at 350°F. Allow to cool in pan for 15 minutes before turning out on a cooling rack. Allow to cool completely.
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Ingredients
- 1 pkg. white or yellow cake mix
- 4 eggs
- 1 cup orange juice
- ½ cup cooking oil
- 1 box pistachio instant pudding mix
- 1 cup roasted and unsalted pistachios, finely chopped
Directions
Place ingredients in bowl and mix at low speed for 1 min. and at higher speed for about 3 min. or until well blended. Gently fold in chopped pistachios. Pour 2/3 of the batter into a well greased and floured Bundt® Pan. Then to the remaining ⅓ of the batter, gently stir in the chocolate syrup.
When well mixed, pour the chocolate batter in the pan and run a knife through both batters to marble it. Do not over swirl.
Gently tap the pan on the counter to remove air bubbles. Bake for 1 hour at 350°F. Allow to cool in pan for 15 minutes before turning out on a cooling rack. Allow to cool completely.
Read Recipe Reviews
This recipe doesn't have any reviews yet. Try it out and let us know what you think!
