Bunny Cakelets

I have two pans and I made this recipe to try them out. I was distracted and poured the batter into the pan that I had NOT prepared, so upset, but the bunnies released perfectly.The texture is a dense, open crumb, sort of muffin-like. My college age son ate most of them, and three days later I think the texture and flavor of the remaining bunny has improved. Take care to spread the batter to the sides because otherwise it puffs up in the center and you get a pregnant bunny. I made another batch with cake mix for the softer texture they all wanted. I am glad I used this recipe first because it makes the perfect amount for the pan. There is not reason not to give it five stars, just be aware they are not soft and fluffy.

Easy to follow, easy to bake, and they taste delicious!

Absolutely delicious and moist cake. Has density of a pound cake. This mold worked out perfectly with a little shortening and flour.