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Baby Bunny Cake Pan

Baby Bunny Cake Pan

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Bunny Cakelets

5 based on 6 reviews

PREP: 10 MINUTES

COOK: 25 MINUTES

SERVINGS: 6 SERVINGS

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Ingredients

  • 1 cup sugar
  • 1/ 2 cup butter melted and slightly cooled
  • 1 1/ 2 cups flour
  • 1/ 2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/ 4 teaspoon salt
  • 2 eggs
  • 2 tablespoons cocoa (optional)

Directions

Preheat oven to 350. Prep pan with shortening and flour or use baking spray. In a large bowl mix sugar and butter at low speed until well blended. Inscrease to medium speed and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt and eggs.

Pour evenly into prepared pans. Bake for 20-30 minutes or until toothpick inserted in the cake's center comes out clean. Cool cake in pan on rack for 10 minutes. Turn out on rack and cool completely.

Read Recipe Reviews

    Easy to follow, easy to bake, and they taste delicious!

    Yummy and great looking bunnies!

    I made this with the coco powder and they were delicious! Everyone loved them and ate them while still warm. Five stars also to the bunny pan too!

    The little bunnies came out great using this recipe!

    Absolutely delicious and moist cake. Has density of a pound cake. This mold worked out perfectly with a little shortening and flour.

    Gorgeous little cakes – Both children and adults love the whimsical little bunnies!

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Product Used In This Recipe

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Baby Bunny Cake Pan

Baby Bunny Cake Pan

SEE PRODUCT