Cardamom® 7" x 11" Rectangular Baker
$48.00
MSRP:
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Product image 1 of 7: cardamom aluminum baking pan with green exterior coating and white interior nonstick finish
Product image 2 of 7: overhead view of cardamom rectangular baking pan with cinnamon buns, oranges and plate nearby
Product image 3 of 7: cardamom rectangular baking pan with glazed cinnamon buns, oranges and plate nearby
Product image 4 of 7: group image of cardamom bakeware including rectangular baker, loaf pan, mini loaf pan, and baking sheet
Product image 5 of 7: overhead view of cardamom aluminum baking pan with white interior nonstick finish
Product image 6 of 7: overhead view of cardamom aluminum baking pan with green exterior coating
Product image 7 of 7: cardamom rectangular baker dimensional drawing
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Cardamom® 7" x 11" Rectangular Baker
$48.00
MSRP:

Product Details
Construction
Made from cast aluminum, the Nordic Ware Cardamom 7 by 11 Inch Rectangular Baker distributes heat evenly across the baking surface. This versatile baking dish is suitable for cakes, brownies, casseroles, roasted vegetables, and other sweet or savory recipes. Its cast aluminum construction supports even browning for everyday baking and cooking.
Nonstick Performance
A double layer ceramic nonstick coating helps baked goods and other recipes release easily from the pan. The smooth nonstick interior helps simplify cleanup after baking or roasting. For cakes and brownies, a light coating of butter or cooking oil helps prepare the surface for baking.
Intricate Design
With a 9 cup capacity, this 7 by 11 inch rectangular baker provides space for desserts, side dishes, casseroles, and baked meals. Sculpted exterior detailing adds texture to the Scandinavian inspired design, while integrated handles provide a convenient grip when moving the baker from the oven to the table. The green exterior adds color to this everyday bakeware and serving piece.
Care Instructions
Oven safe to 425 degrees Fahrenheit. Lightly coat the ceramic nonstick surface with butter or cooking oil before use. When baking cakes or brownies, grease and flour the pan as needed for the recipe. Hand wash with warm soapy water and a soft cloth or nonstick safe brush. Use silicone, nylon, or wooden utensils to help protect the nonstick coating.
Product Specs
Use & Care
- Pan is oven-safe to 425° F (218° C).
- Hand wash with warm soapy water and a soft cloth or brush that is safe for nonstick coating.
- Abrasive pads and cleaners should not be used on nonstick surfaces as they will diminish the nonstick release.
- Extended soaking is not recommended or necessary; for stubborn baked-on food, soak in hot soapy water for 15 minutes, then rinse.
- Ceramic nonstick performs best with a light coating of butter or cooking oil. Food will brown and crisp and clean up becomes simpler.
- If baking brownies or a sheet cake, we recommend buttering & flouring the pan as you would do with any other recipe.
- We recommend silicone, nylon, and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick coating.
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