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Vaulted Cathedral Bundt Pan

SKU
88637

Price

$40.00

made-in-america
  • Product Details

    Material: Cast Aluminum

    Warranty: Lifetime Warranty

    Weight: 1.60 lbs

    9 cup

  • Use & Care

    1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.

    2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.

    3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.

    4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

  • Product Reviews
    Write Review

    Toni

    February 9, 2018

    Cake came out perfect

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: 1-2 times total
    Length of Ownership: One month or less
    Ability: Experienced

    Just used the new vaulted cathedral pan for a banana sour cream cake bit cane out perfectly. The new Bundy cleaning tool is a must have. I have quite the collection of Nordic molds

    Write Review

    Amanda

    January 2, 2015

    Cathedral Bundt Pan

    Recommend To A Friend: Yes
    Product Quality: Exceptional
    Frequency Used: Dozens of times
    Length of Ownership: 2-5 years
    Ability: Professional

    I've had this pan for several years and it works really well to make sure all the pieces are exactly the same size. Grease and flour well and it comes out with amazing definition.

  • Write a Review

Recipes Using This Product

After you buy, know what to make. See All Recipes

Double Espresso Chocolate Cake with Cappuccino Froth

See Recipe

St Patrick's Day Irish Castle with Caramel, Bailey's and Blackberries

See Recipe

Butterscotch Pound Bundt Cake

See Recipe

Recipes Using This Product

After you buy, know what to make. See All Recipes

Double Espresso Chocolate Cake with Cappuccino Froth

See Recipe

St Patrick's Day Irish Castle with Caramel, Bailey's and Blackberries

See Recipe

Butterscotch Pound Bundt Cake

See Recipe

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