Bundt Brownie Pan

#52824

Makes twelve 1/3-cup brownies or cupcakes. An easy way to dress up a humble brownie.

$42.50
Or, Click Here to find a retailer

• Cast Aluminum
• Interior Dimensions: 3 cup
• Exterior Dimensions: 9.38"L x 13.75"W x 1.31"H
• Product Weight: 1.9lbs
• 10-Year Warranty
• Made in the USA

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Mixes and recipes may vary. Fill the pan no more than 34 full to avoid overflow.
5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Submit a Rating

Thelastwitch@yahoo.com
October 10, 2015 at 4:52 pm

54321

I used to hate making brownies because they tend to stick to the bottom of the pan, and then had to cut them - too much work for a lazy mood when you just want a nice fudgie brownie. All this changed when I started to make them in this adorable pan. Each come out perfectly shaped and sized and all I need to worry about is not eating them all in one sitting.

Cooking Ability: Experienced

How long have you owned the item?: 1 year or less

How many times have you used the product?: 1-2 times total

Quality of Product: Exceptional

Recommend: Yes

Add a Comment

shlomo123@aol.com
June 6, 2015 at 4:21 pm

43211

I was excited to purchase this pan (I own MANY nordicware pans!!) mainly to use for cakes, and for some brownies. I have no problem with the cakes (using an oil/flour spray), but I just tried it for brownies the other day (and the brownies recommended using just plain cooking spray) and the brownies stuck so badly - there was NO budging them. even tried putting them in the fridge to see if they would shrink some and that would help. total failure (except we had brownie chunks for topping ice cream, etc...). I was shocked because nordicware has such a great coating AND I used cooking spray. I see now in the product description online, they mention using flour as well (or cocoa) when making brownies with this pan. has anyone ever tried that - and was that the trick to nonstick brownies? I would love to hear from others who have been successful. thanks for any input.

Cooking Ability: Experienced

How long have you owned the item?: 2-5 years

How many times have you used the product?: Dozens of times

Quality of Product: Exceptional

Recommend: Yes

Add a Comment

Kristine DeFreitas
April 4, 2015 at 12:46 pm

54321

I baked Martha Stewart's lemon ginger bundt cake recipe in this pan. I baked it for 20 minutes in my conviction oven until it had a nice dark crust. If you bake it for less time the cakes won't release very well. I used a scant scoop (large size ) from pampered chef for portion control .

Cooking Ability: Experienced

How long have you owned the item?: One month or less

How many times have you used the product?: 1-2 times total

Quality of Product: Exceptional

Recommend: Yes

Add a Comment

Sarah Johnson
January 1, 2015 at 7:54 pm

54321

Excellent! Perfect size for single serving cakes, and the non stick coating worked beautifully! Each one came out great!

Cooking Ability: Experienced

How long have you owned the item?: One month or less

How many times have you used the product?: 1-2 times total

Quality of Product: Exceptional

Recommend: Yes

Add a Comment
Site by Creed Interactive