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Product image 1 of 8: Rose Bundt® Pan

Product image 2 of 8: baked vanilla rose Bundt with white glaze on cake stand, slice cut from cake on plate

Product image 3 of 8: baked vanilla rose Bundt dusted with powdered sugar, slice cut from cake on counter

Product image 4 of 8: baked rose Bundt with two rose cakelets, dusted in powdered sugar

Product image 5 of 8: Rose Bundt® Pan

Product image 6 of 8: Dimensional Drawing Rose Bundt Pan
Product video 7 of 8: Baking the Perfect Bundt
Product video 8 of 8: How to Bake the Perfect Bundt® Cake | Nordic Ware
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Rose Bundt® Pan
$38.00
MSRP:


Weight | 2.1 lbs |
Material | Cast Aluminum |
Color | Toffee |
Shape | Floral |
Capacity | 10 Cups cups |
Nonstick | Yes |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand
wash with warm, soapy water. Extended soaking is
not recommended.
2. Before each use, brush with butter or shortening and
dust with flour or cocoa to coat. Baking spray
containing flour may also be used. Do not use regular
cooking spray.
3. Mixes and recipes may vary. Fill the pan no more
than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners
should not be used on nonstick surfaces.
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2Go to Sweet Rose Cakelets with Grapefruit Glaze See Recipe
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How to Bake the Perfect Bundt®- Tips and TricksGo to How to Bake the Perfect Bundt®- Tips and Tricks See Post
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