Supreme Pizza

• Sauce:
• 1 15 oz can petite diced tomato, drained
• 1 6 oz can tomato paste
• 1-2 cloves garlic, finely minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt and pepper
• Toppings:
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1/ 4 red onion, cut into thin strips
• 4 oz mushrooms, sliced
• 3 oz pepperoni
• 8 oz mozzarella, grated
• 1/ 2 teaspoon crushed red pepper (optional)

On a lightly floured surface, roll or press dough into a large circle. Brush pan with olive oil and place dough in pan, pressing dough up the sides of the pan. Prick the surface of the crust with a fork. Cover and let rise for 30-45 minutes.

Preheat oven to 450°F.(235°C) Bake crust for 4-5 minutes, until just beginning to brown on the edges. Combine sauce ingredients in a medium bowl, stirring well. Season to taste with salt and pepper. Brush crust with olive oil. Spread sauce on crust. Sprinkle ½ of cheese on sauce. Top with peppers, onion, mushroom and pepperoni. Sprinkle on remaining cheese and crushed red pepper. Bake for 12-17 minutes, until crust is golden and cheese is bubbly and browned.