Single Butterscotch Micro Bundt® Cake

• 2 Tbsp milk
• 1 Tbsp vegetable oil
• 1 Tbsp butterscotch sauce
• 1/4 cup all-purpose flour
• 2 Tbsp packed brown sugar
• 1/2 tsp baking powder

Prep Micro Bundt with baking spray containing flour. In a medium bowl, combine all ingredients until smooth. Pour into prepared Micro Bundt. Microwave for 60-90 seconds until cake is done. Let cake cool in pan for 3-5 minutes before inverting onto a cooling rack. Makes 1 Micro Bundt.