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Naturals® Half Sheet with Oven-Safe Nonstick Grid

Naturals® Half Sheet with Oven-Safe Nonstick Grid

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Roasted Spaghetti Squash with Sautéed Chorizo, Peppers, and Onion

PREP: 20 MINUTES

COOK: 1 HOUR

SERVINGS: 2 SERVINGS

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Ingredients

  • 1 spaghetti squash, cut in half and seeds scooped out
  • 1/2 Tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/ 4 tsp ground pepper
  • 1/2 tsp kosher salt
  • 2 chorizo pork sausages, casing removed
  • 1/4 medium yellow onion, sliced
  • 2 baby bell red pepper, seeded and sliced
  • 2 baby bell orange pepper, seeded and sliced
  • Juice of 1 lime
  • Salt and pepper
  • Optional: feta cheese (or cheese of choice)

Directions

Preheat the oven to 375° F (190.5° C.). Brush olive oil onto the flesh of the squash with a pastry brush and sprinkle garlic powder and pepper on top. Lay the squash skin side up on a Half Sheet with nonstick oven safe grid and bake for 35 to 40 minutes. Let in cool for 5- 8 minutes. Using a fork, gently scrape the flesh off the peel and set aside in a bowl.

In a skillet, heat the olive oil. Add the chorizo and sauté for 3- 4 minutes. Add the onions and cook for a minute. Finally add the peppers, and sauté until vegetables are tender, about 1-2 minutes more.
To assemble, gently toss spaghetti squash, lime juice, roasted sausage, onions and pepper in a large bowl. Salt and pepper to taste. Optional: sprinkle with feta cheese or a cheese of your choice on top.

Easily store squash leftovers in the refrigerator and pack for a gluten free and grain free lunch option.

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Product Used In This Recipe

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Naturals® Half Sheet with Oven-Safe Nonstick Grid

Naturals® Half Sheet with Oven-Safe Nonstick Grid

SEE PRODUCT
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