Red Wine & Peach Glazed Ham
PREP: 10 MINUTES
COOK: 1 HOUR 30 MINUTES
SERVINGS: 10 - 12 SERVINGS
Bake this delicious caramelized and moist glazed ham recipe for your next family gathering, combining the sweet taste of fresh peaches, plums, and nectarines with the bold flavor of red wine and rosemary. This Red Wine and Peach Glazed Ham can be made in our large copper roaster, perfect to serve for Easter dinner.
- 7-9 lb. bone-in ham
- 1 cup brown sugar
- 1 cup peach juice
- 1 1/2 cups red wine, Merlot works best
- 2 Tbsp fresh rosemary, plus more for garnish
- 2 nectarines quartered
- 2 plums quartered
Preheat oven to 325°F. Place the ham in the Large Copper Roaster with the fat side up. Score the skin ¼” inch deep using a sharp knife. Pack the brown sugar onto the ham, making sure to thoroughly coat the surface. Roast for about 20 minutes. Meanwhile, mix the peach juice with the wine and rosemary. Pour a cup of the wine mixture onto the ham and return to the oven for 40 minutes, covered. Baste with the remaining wine mixture, stirring it in the bottom of the pan. Place the nectarines and plums around the ham. Return to the oven for another 30-40 minutes uncovered or until the internal temperature of the ham reaches about 160°F. Allow ham to sit for 10-15 minutes before carving.
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