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Bundt® Squared Pan

Bundt® Squared Pan

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Lemon Bundt Squared Cake

3.5 based on 2 reviews

PREP: 20 MINUTES

COOK: 1 HOUR

SERVINGS: 10 SERVINGS

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Ingredients

  • 1 cup butter, melted and slightly cooled
  • 2 cups sugar
  • 4 eggs, room temperature
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/ 2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon grated lemon peel
  • Glaze
  • 1/ 4 cup lemon juice
  • 1/ 2 teaspoon lemon extract
  • 1 1/ 2 cup powdered sugar

Directions

Preheat oven to 350°F. Prep pan with shortening and flour or baking spray. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after adding each egg. Beat in lemon and vanilla extract. Combine flour, baking powder and salt. Add to creamed butter and sugar  alternating with milk. Stir in lemon peel. Pour into prepared pan. Bake until done for about an hour, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Turn out onto rack. Cool another 10 minutes before glazing. Slide wax paper under rack and brush glaze onto cake. Put cake in refrigerator for 30 minutes to set up glaze.

Read Recipe Reviews

    Just got the square bundt pan after searching for it for so long locally… found this nice recipe on the back. Apprehensive at first, but the ratios were very similar to a pound cake I’ve baked before.

    Followed to the T….. the volume perfectly matched this pan… slight dome with top to the edge of the pan (baked in one of those 1/2 height ovens so top may have been a little darker than if baked in full size overn).

    The cake had a nice crust/edge all around. The crumb light. Great texture. The icing adds sweetness but not too sweet and you can always leave off and serve on the side.

    Note I did bake to only 55min as experience has showed that is a more appropriate time for my oven.

    Thanks!

    I thought the cake was to dry,would baking it less time make a difference? Can more milk be added to the recipe

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Product Used In This Recipe

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Bundt® Squared Pan

Bundt® Squared Pan

SEE PRODUCT