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Stainless Steel Cactus Kabob

Stainless Steel Cactus Kabob

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Ginger Beef and Vegetable Kabobs

PREP: 20 MINUTES

COOK: 15 MINUTES

SERVINGS: 3 - 4 SERVINGS

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Ingredients

  • Marinade:
  • 1 (5-inch) piece of ginger, sliced thinly
  • 1/4 cup olive oil
  • 8 medium garlic cloves, smashed
  • 2 Tbsp freshly squeezed lime juice (about 1 lime)
  • 1 Tbsp honey
  • 1 tsp salt
  • 1 tsp black pepper
  • Kabobs:
  • 1 lb. boneless beef sirloin, cut into 1 inch pieces
  • 1 red bell pepper, seeded and cut into 1 inch pieces
  • 1/2 yellow bell pepper, seeded and cut into 1 inch pieces
  • 1/2 green bell pepper, seeded and cut into 1 inch pieces
  • 1/2 red onion, sliced into 1 inch pieces

Directions

In a resealable plastic bag, combine all marinade ingredients and mix thoroughly. Add cubed beef and turn to thoroughly coat. Close bag and allow to marinate at room temperature for 2-4 hours (can be marinated up to 24 hours in the refrigerator). Preheat grill. Thread beef and vegetables onto Cactus Kabob, alternating vegetables and beef. Grill over medium-high heat until desired doneness, turning once. Remove skewers from grill and transfer to a warmed platter to serve. Repeat with remaining ingredients.

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Product Used In This Recipe

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Stainless Steel Cactus Kabob

Stainless Steel Cactus Kabob

SEE PRODUCT