Great recipe for an embossed rolling pin. The dough is easy to work with and doesn’t spread in the oven, allowing the design to be well defined. The cookie itself is more similar to a sugar cookie and doesn’t have the signature buttery, crumbly texture of shortbread. Perfect recipe for trying out an embossed rolling pin as the design will be clear, but the cookie’s texture is less like shortbread and more like a sugar cookie.