Cut-out Sugar Cookies
You are not logged in! Login or create an account here to save recipes.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 2/ 3 cups flour
- 1/2 teaspoon baking powder
- 1/ 2 teaspoon salt
- Optional: 1/2 teaspoon nutmeg
Directions
Preheat oven to 350 degrees F. Cream butter and brown sugar with electric mixer at medium speed until fluffy. Beat in egg and vanilla. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to batter slowly. Blend thoroughly. Turn out dough on surface and knead until smooth. Cover and refrigerate for 1-2 hours. Let dough sit out for a few minutes to soften slightly. Roll out dough on a floured surface about 1/4-1/2 inch thick. Use cookie cutters to cut out desired shapes and place on a baking sheet . Bake 10-12 minutes. Cool on rack. Decorate as desired.
Read Recipe Reviews
Write a Review
Write a Review
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 2/ 3 cups flour
- 1/2 teaspoon baking powder
- 1/ 2 teaspoon salt
- Optional: 1/2 teaspoon nutmeg
Directions
Preheat oven to 350 degrees F. Cream butter and brown sugar with electric mixer at medium speed until fluffy. Beat in egg and vanilla. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to batter slowly. Blend thoroughly. Turn out dough on surface and knead until smooth. Cover and refrigerate for 1-2 hours. Let dough sit out for a few minutes to soften slightly. Roll out dough on a floured surface about 1/4-1/2 inch thick. Use cookie cutters to cut out desired shapes and place on a baking sheet . Bake 10-12 minutes. Cool on rack. Decorate as desired.
Posted by Lauren