Product Used In This Recipe
Classic Crepes
PREP: 1 HOUR 10 MINUTES
COOK: 1 MINUTES
SERVINGS: 12 SERVINGS
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These Classic Crêpes are light, airy, and endlessly versatile, perfect for breakfast, brunch, or dessert. Made with simple pantry ingredients, this foolproof crêpe recipe cooks up beautifully thin and golden every time in our Traditional French Steel Crêpe Pan. Fill them with fresh fruit, Nutella, or savory toppings to create an easy yet elegant dish that brings a taste of French cooking at home. Ideal for brunch menus, holiday breakfasts, or everyday treats, these homemade crêpes are a timeless favorite.
Ingredients
- 3 eggs
- 1 1/ 2 cups milk
- 1 1/ 4 cups flour
- 6 tablespoons water
- 2 tablespoons butter, melted
- pinch of salt
Directions
Place all ingredients in a blender and mix, scraping sides once to ensure all ingredients are well blended. For best results, let stand one hour. Stir batter before using. Lightly grease crêpe pan with canola oil and heat pan over medium-high heat until hot. Pour about ¼ cup batter into center of the pan with one hand, lifting the pan with the other hand and quickly tilting the pan around to spread the batter so it covers the bottom of the pan. Cook for approximately 1½ minutes, until bottom is lightly browned. Loosen edges of crepe with spatula and slide out of pan onto a paper towel. Makes approximately 12 large crêpes.
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