Product Used In This Recipe
Cinnamon Swirl Pumpkin Pancakes
PREP: 15 MINUTES
COOK: 20 MINUTES
SERVINGS: 3 - 4 SERVINGS
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These delicious Cinnamon Swirl Pumpkin Pancakes are the perfect way to start your Fall morning! This recipe is a take on the cinnamon roll pancakes trend but with pumpkin spice pancakes! Make your favorite pumpkin pancake mix or recipe from scratch and add a delicious cinnamon swirl into the batter. The Autumn Leaves Pancake pan adds a sweet autumn shape to every pancake for a festive Fall charm in every bite!
Ingredients
Cinnamon Swirl:
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
Pumpkin Pancakes:
- Pumpkin pancake mix or homemade recipe of your choice*
Directions
*Note: You can use a pumpkin pancake mix of your choice for this recipe, even gluten free pancake mix. Or make a homemade pancake recipe of choice.
In a small bowl mix together melted butter, brown sugar, cinnamon, and pumpkin pie spice until brown sugar is dissolved. Place mixture in the fridge for 5 minutes to firm up slightly. Once firm, add this mixture to a piping bag.
In a medium bowl, mix Pumpkin Pancake mix according to the instructions on the box.
Preheat pancake pan over medium-low heat and brush with unsalted butter. Pour 2 Tbsp batter into 3-4 cavities and be sure batter spreads to the edges of the cavities. Quickly pipe a spiral of cinnamon swirl into each pancake. Cook until the center bubbles and edges become brown. Carefully flip each pancake into an open cavity and continue cooking until no wet batter remains. Pro tip: Only fill 3-4 cavities at a time and leave open cavities for easy flipping. Repeat steps with remaining batter. Top with maple syrup, pecans, and homemade cinnamon butter for an extra taste of Fall!
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