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Anniversary Bundtlette®

Anniversary Bundtlette®

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Carrot Cakelets

4.3 based on 4 reviews

PREP: 30 MINUTES

COOK: 18 MINUTES

SERVINGS: 20 SERVINGS

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Ingredients

  • Cake:
  • 4 eggs
  • 1 1/ 4 cups vegetable oil
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/ 2 teaspoon salt
  • 2 teaspoons gound cinnamon
  • 3 cups grated carrots
  • Cream Cheese Frosting:
  • 1/ 4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).  Grease and flour pan.  In a large bowl, beat together eggs, oil, sugar and vanilla.  Mix in flour, baking soda, baking powder, salt and cinnamon,  Stir in carrots.  pour half of batter into prepared cavities.  Bake 18-22 minutes until tooth pick inserted in center of cake comes out clean.  Cool 10 minutes in pan; invert cakes onto cooling rack.  Wash and prepare pan again.  Repeat procedure with remaining batter.

For Frosting: In a medium bowl, combine butter, cream cheese, confectioners sugar and vanilla extract.  Place dollop of frosting on top of each cakelet.  Garnish with additional carrots and nuts, if desired. Makes 24 cakelets.

Read Recipe Reviews

    I made these – they came out fantastic!!

    It’s prepared very fast. I added a little nutmeg for more flavor . It is one of the best for fall season . Half of the ingredient would be enough for one tray of 6 large Bundt

    This recipe is excellent! I made in a big Nordic Ware mold and works perfectly!

    Cake is not very tasty. Have not added cream cheese icing yet so that will help. Regardless, cake should stand alone when it comes to taste. Did not set well in the Autumn Delights cakelet pan. Cake is way too airy. I turned the rest of the batter into mini muffins. They didn’t rise well, but again, the icing will help.

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Product Used In This Recipe

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Anniversary Bundtlette®

Anniversary Bundtlette®

SEE PRODUCT