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Beehive Cornbread Cakes

5 based on 3 reviews
|

PREP: 15 MINUTES

COOK: 18 MINUTES

SERVINGS: 1 - 10 SERVINGS

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Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 2/ 3 cup sugar
  • 1 teaspoon salt
  • 1 1/ 4 cup milk
  • 3 eggs
  • 4 tablespoons melted butter
  • 1/ 4 cup honey

Directions

Preheat the oven to 375 degrees. Prepare beehive pan with baking spray. In a medium bowl, mix ingredients together. Pour batter equally into prepared pan, reserving half of the batter for the second batch. Bake 14-18 minutes or until toothpick stuck into center comes out clean. Turn out cakes and repeat baking with second batch.

Read Recipe Reviews

    These cakelets are delicious: light and fluffy, and filled with corn and honey flavors. Baking them into beehives and glazing each beehive with warm honey makes them extra-cute!!

    Love this cake pan! This recipe is wonderful it makes a tender crumb, light and fluffy and looks so cute to boot!

    These are fun! I like to pre-bake and take these when camping. I’ll put one in a bowl then ladle in chili or stew around it. These are like a sweet cornbread and just big enough to be filling with the chili or stew. Also really yummy when still warm from the oven with a pat of butter and drizzle of honey.

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Product Used In This Recipe

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Visit Beehive Cakelet Pan

Beehive Cakelet Pan

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