Product Used In This Recipe
Beehive Cornbread Cakes
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PREP: 15 MINUTES
COOK: 18 MINUTES
SERVINGS: 1 - 10 SERVINGS
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Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 2/ 3 cup sugar
- 1 teaspoon salt
- 1 1/ 4 cup milk
- 3 eggs
- 4 tablespoons melted butter
- 1/ 4 cup honey
Directions
Preheat the oven to 375 degrees. Prepare beehive pan with baking spray. In a medium bowl, mix ingredients together. Pour batter equally into prepared pan, reserving half of the batter for the second batch. Bake 14-18 minutes or until toothpick stuck into center comes out clean. Turn out cakes and repeat baking with second batch.
Posted by Rachel
Love this cake pan! This recipe is wonderful it makes a tender crumb, light and fluffy and looks so cute to boot!
Posted by Kim
These are fun! I like to pre-bake and take these when camping. I’ll put one in a bowl then ladle in chili or stew around it. These are like a sweet cornbread and just big enough to be filling with the chili or stew. Also really yummy when still warm from the oven with a pat of butter and drizzle of honey.