Angel Food Cake

• 12 egg whites
• 1 1/2 cups powdered sugar
• 1 cup all-purpose flour
• 1 1/2 teaspoons cream of tartar
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1 cup sugar

Measure egg whites to equal 1½ cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.

Preheat oven to 350° F. Sift powdered sugar and flour together. Add cream of tartar,  extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture ¼ cup at a time. Spoon into pan. Cut through batter with a knife to remove air pockets. Bake 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan onto cooling rack; cool completely before removing cake from pan.