Product Used In This Recipe
Almond Butter Granola Fall Bites
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These homemade almond butter granola bites are the perfect healthy Fall snack recipe for kids and adults alike! Naturally gluten-free and vegan, these no-fuss bites are packed with wholesome ingredients to keep you energized throughout the day. Ideal as an easy back-to-school snack, breakfast on-the-go, or meal prep idea, they’re baked in our Autumn Delights Cakelet Pan for festive Fall shapes. Make a batch ahead of time and enjoy a quick, nutritious bite all week long!
Ingredients
- 1/2 cup almond butter
- 3 Tbsp maple syrup
- 1/4 cup brown sugar
- 1/3 cup canola oil
- 1 tsp vanilla
- 1 tsp salt
- 2 Tbsp flax
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 3/4 cup flaked coconut
- 1 1/2 cups oats (gf: sub gluten free oats)
- 1/2 cup pepitas
- 1/3 cup slivered almonds
- 1/2 tsp almond extract
Directions
Preheat oven to 350°F. Prepare Autumn Delights Cakelet Pan with baking spray. Combine all ingredients in food processor with blade attachment in the bottom. Pulse several times to get desired consistency. Dough should stick to itself without being sticky or runny. Take half of the mixture and fill each cavity with equal amounts and press down to compact granola bites. Bake for 12-18 minutes or until just starting to brown on edges. Invert bites onto a cooling rack and repeat with second half of mixture. Store in airtight container for up to a week. Makes about 24 bites.
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Ingredients
- 1/2 cup almond butter
- 3 Tbsp maple syrup
- 1/4 cup brown sugar
- 1/3 cup canola oil
- 1 tsp vanilla
- 1 tsp salt
- 2 Tbsp flax
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 3/4 cup flaked coconut
- 1 1/2 cups oats (gf: sub gluten free oats)
- 1/2 cup pepitas
- 1/3 cup slivered almonds
- 1/2 tsp almond extract
Directions
Preheat oven to 350°F. Prepare Autumn Delights Cakelet Pan with baking spray. Combine all ingredients in food processor with blade attachment in the bottom. Pulse several times to get desired consistency. Dough should stick to itself without being sticky or runny. Take half of the mixture and fill each cavity with equal amounts and press down to compact granola bites. Bake for 12-18 minutes or until just starting to brown on edges. Invert bites onto a cooling rack and repeat with second half of mixture. Store in airtight container for up to a week. Makes about 24 bites.
Read Recipe Reviews
Made this today in my new leaflet pan. Beautiful can’t wait to make maple shortbread cookies because the decoration is exquisite. I did have problems with the granola bites staying together. They crumbled with just the pressure of fingers picking them up. I’m thinking of adding an egg white as a binder as the taste is delicious. What do you think for a binder?
Hi, thank you for reaching out. We are sorry to hear you had troubles with the bites staying together. Please reach out to our customer service team directly about this recipe and our team can help figure out what is happening and provide more details. Thank you!
Used peanut butter instead of almond butter. Loved it!
These are bound to be delicious! Can you provide the nutritional information for these please? I’m cutting way back on added sugars, so plan to make this recipe with 6 Tbsp (3/8 cup) maple syrup and no brown sugar. It’ll be wetter, so I will bump the oats to 1-2/3 cup. Also, I don’t have a large food processor so will just use my spice grinder (aka repurposed coffee grinder) for small batches of the oats, nuts, and seeds, to mix into the wet ingredients and spices in a big bowl. I’ll report results!
Very yummy!! Make sure your food processor is big enough before you start! I left out both extracts and it was still delicious!!!!
This is a must have for the holidays! Moist and delicious. Very rich in flavor. A gourmet granola you will have over and over. I made it for my family, they loved it, and were very upset when there was not more. I bought the leaflettes cake pan and was so glad I did! I love it. I also bought the bundt Gingerbread house and am looking forward to making another delicious recipe. From our house to yours, Thank you Nordic Ware.
This recipe is excellent! I did change it a little bit, but not much. I substituted a little bit of butter for the canola oil (about 1/6 cup) and added a bit more sweetener. Also, to get it to blend in my food processor, I had to add about 1/4 to 1/3 cup of water.
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