Oatmeal Chocolate Chunk Cookies with Sea Salt

• 2 cups flour
• 2 cups quick oats
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chunks
• 1 cup chopped pecans, optional
• Sea salt

Preheat oven to 350°F. In medium bowl, combine flour, oats, baking soda and salt and set aside. Using a mixer, cream butter and sugars together. Add eggs one at a time, mixing thoroughly between each addition. Add vanilla and slowly mix in flour mixture. Stir in chocolate chunks and pecans (optional) until combined.
Roll 1-2 tablespoons of dough and place on Big Sheet Pan. Sprinkle sea salt on top of each cookie and bake for 12-14 minutes. Remove from oven and place cookies on cooling rack. Repeat with remaining cookie dough. When cool, store in air-tight container. Makes about 4 dozen.