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Nonstick Big Sheet Baking Pan

Nonstick Big Sheet Baking Pan

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Oatmeal Chocolate Chunk Cookies with Sea Salt

PREP: 5 MINUTES

COOK: 12 MINUTES

SERVINGS: 36 - 48 SERVINGS

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Soft and chewy oatmeal cookies with chocolate chunks topped with sea salt- can’t go wrong! Make this large batch cookie for the whole family or share at your next gathering. Quick and easy to make on our Nonstick Big Sheet Pan.

Ingredients

  • 2 cups flour
  • 2 cups quick oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups semi-sweet chocolate chunks
  • 1 cup chopped pecans, optional
  • Sea salt

Directions

Preheat oven to 350°F. In medium bowl, combine flour, oats, baking soda and salt and set aside. Using a mixer, cream butter and sugars together. Add eggs one at a time, mixing thoroughly between each addition. Add vanilla and slowly mix in flour mixture. Stir in chocolate chunks and pecans (optional) until combined.
Roll 1-2 tablespoons of dough and place on Big Sheet Pan. Sprinkle sea salt on top of each cookie and bake for 12-14 minutes. Remove from oven and place cookies on cooling rack. Repeat with remaining cookie dough. When cool, store in air-tight container. Makes about 4 dozen.

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Product Used In This Recipe

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Nonstick Big Sheet Baking Pan

Nonstick Big Sheet Baking Pan

SEE PRODUCT