Recipes

Free Shipping

- on all orders over $25 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Honeycomb Pull-Apart Pan

See Product

Honeycomb Lemon Cake

Prep: 30 Minutes


Cook: 55 Minutes


8 Servings


  • Ingredients
    • Cake:
    • 3 cups cake flour
    • 1 1/ 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/ 4 teaspoon salt
    • 1 cup butter, softened
    • 1 1/ 2 cups sugar
    • 4 eggs
    • 2 tablespoons finely grated lemon rind
    • 1 cup sour cream
    • Glaze:
    • 3 tablespoons honey
    • 1/ 2 cup powdered sugar
    • 2 tablespoons lemon juice
  • Directions

      Heat oven to 325° F (175°C) Grease and flour pan; set aside. In medium bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, beat butter and sugar on low speed until blended. Beat on medium speed until light and fluffy. Add eggs and beat until well blended.  Add flour mixture, sour cream and lemon rind; blend on low speed 1 minute, scraping bowl often. Beat on medium speed 2 minutes. Spoon batter into prepared pan. Bake for 45-55 minutes, until toothpick inserted comes out clean. Cool 10 minutes in pan. Meanwhile, make glaze: In small saucepan, combine all glaze ingredients and heat over medium heat until sugar dissolves and glaze is warm. Invert cake onto cooling rack and brush with honey glaze.

  • Write a Review

Product Used In This Recipe

Honeycomb Pull-Apart Pan

See Product

Related Shapes & Products

Beehive Cakelet Pan

See Product

Beehive Cake Pan

See Product

Heritage Bundtlette

See Product

Blossom Bundt Pan

See Product

Join our Email List

Get 30% off + Free Shipping on your next order when you spend $50 or more. Be the first to know about our new products introductions, inspirational recipes, exclusive offers and more.

This exclusive offer applies to new subscribers only. Just enter your email address in order to receive this one-time use offer. The offer code will be delivered to your email address.