Nordic Ware

Recipes

Free Shipping

- on all orders over $35 -

(continental US only)

20% Off

- any order over $50 -

30% off

- any order over $100 -

Go Back

Recipe Image

Product Used In This Recipe

Stovetop Sandwich & Grill Press

See Product

Grilled Monte Cristo Sandwich

Prep: 5 Minutes


Cook: 4 Minutes


2 Servings


This classic Monte Cristo sandwich is grilled to perfection using our Sandwich and Grill Press. A delicious melty combination of ham and cheese served with raspberry jam for dipping. Easy to create for breakfast or lunch!

  • Ingredients
    • 2 eggs
    • Pinch of salt and pepper
    • 4 slices sturdy white bread (or bread of preference)
    • Dijon mustard
    • Mayonnaise
    • ½ lb. sliced ham
    • Shredded Gouda cheese (Gruyere or Swiss can also be used)
    • Raspberry jam for serving (or jam of preference)
  • Directions

      Whisk eggs in a shallow dish (large enough to fit a sandwich) along with salt and pepper. Set aside.

      For sandwich assembly, spread a layer of mayo and mustard on each piece of bread. Layer slices ham and add shredded cheese on top. Place other bread slice on top.

      Preheat Sandwich & Grill Press on medium heat according to instructions.

      Dip and coat sandwich in egg mixture, making sure both sides are coated completely. Place on preheated press and close top of press. Cook for 2-3 minutes on each side or until browned to liking and cheese has melted. Repeat with second sandwich. Serve Monte Cristo with jam for dipping.

  • Write a Review

Product Used In This Recipe

Stovetop Sandwich & Grill Press

See Product

Related Shapes & Products

4 Piece Prep & Serve Mixing Bowl Set

See Product

Slim Griddle

See Product

Two Burner Reversible Griddle

See Product

Searing Grill Pan

See Product