Recipes

Free Shipping on orders over $75 (See Shipping Info)

20% off any order over $150

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Apple Slice Cakelet Pan

Apple Slice Cakelet Pan

SEE PRODUCT

Gluten Free Apple Slice Cakelets

5 based on 2 reviews

PREP: 15 MINUTES

COOK: 12 MINUTES

SERVINGS: 7 - 9 SERVINGS

PRINT RECIPE

The perfect mini dessert recipe to celebrate apple season! These Gluten Free Apple Cakelets are full of wonderful spice and flavor. Add a drizzle of caramel topped with candied nuts for a delicious treat.

Ingredients

  • 11/2 cup gluten free flour*
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1 egg
  • 1/2 cup brown sugar
  • 1/3 cup melted butter
  • 1/2 cup applesauce
  • 1/2 cup water
  • dash ground nutmeg
  • dash salt

Directions

*Gluten free flours we recommend: Cup4Cup Gluten Free AP, King Arthur Gluten Free AP, Bob’s Red Mill Gluten Free 1:1 Baking Flour

Preheat oven to 375 F. Prepare pan with baking spray. Stir together flour, powder, soda, spices and salt. Set aside. In medium bowl, whisk together melted butter and sugar. Add applesauce, egg, and water and combine. Slowly add flour mixture until combined. Pour evenly into pan, no more than 3/4 full. Bake 12-15 minutes or until toothpick inserted into center of cakes comes out clean. Let cakes cool for 10 minutes and unmold. Repeat with remaining batter. Top with a caramel sauce or a simple glaze.

Read Recipe Reviews

    I love this recipe with regular flour. And the pan is just perfect for it!

    Delicious recipe.I make these lovely apples with my usual flour!

Write a Review

Write a Review

Your email address will not be published. Required fields are marked *

*

Product Used In This Recipe

You are not logged in.

Log in | Create Account
Apple Slice Cakelet Pan

Apple Slice Cakelet Pan

SEE PRODUCT