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Vertical Chicken Roaster
$17.00
MSRP: $17.00
Elevate your chicken cooking game with the Nordic Ware Vertical Chicken Roaster, designed for perfectly crispy, juicy, and golden-brown results every time. Crafted from natural pure aluminum, this round 9.8 x 9.8-inch roaster features a built-in interior cone that promotes even heat circulation, cooking your chicken thoroughly from the inside out. The silver color finish enhances heat conductivity and adds a sleek, classic look to your cookware collection.
Whether you’re roasting in the oven or grilling outdoors, this versatile pan ensures consistent, mouthwatering results. The vertical design allows fat to drip away while the chicken self-bastes, locking in moisture and flavor for tender, evenly browned skin. Surround your chicken with vegetables like potatoes, carrots, and onions to create a complete meal in just one pan—ideal for weeknight dinners or weekend gatherings.
Built for durability and performance, this roaster is oven and grill safe up to 500°F, resists rust and warping, and delivers years of reliable use. Lightweight yet sturdy, it’s easy to handle, use, and clean. Hand wash recommended to preserve the natural aluminum finish and ensure long-lasting shine. Make mealtime effortless and flavorful with this must-have Nordic Ware vertical chicken roaster—a true essential for every home cook or griller.
- Cooking Tip Brush butter or oil on the cone and base of the pan, arrange the vegetables, and place the chicken on top of the cone. Roast at 425°F on your grill or in the oven until the internal temperature reaches 165°F. The result? A perfectly roasted chicken with crispy skin, juicy meat, and tender vegetables all in one. 
 

| Length | 8.9 in | 
| Width | 8.9 in | 
| Height | 1.6 in | 
| Weight | 1.4 lbs | 
| Material | Aluminum | 
| Color | Silver | 
| Shape | Round | 
| Nonstick | No | 
| Warranty | 5 Year Warranty | 
| Made In | America of domestic & imported materials | 
USE INSTRUCTIONS
- Brush butter or oil onto cone and base of pan.
 - Spread sliced vegetables (carrots, onion, potatoes, celery and herbs if desired) across bottom of pan.
 - Place whole chicken onto cone (on top of vegetables).
 - Roast at 425°F on grill or in oven until internal temperature of 165°F is achieved, about 60 minutes.
 
CARE INSTRUCTIONS
- Metal utensils and scouring pads may scratch, but will not affect performance.
 - Hand wash with warm, soapy water. Dishwasher use is not recommended.
 
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