New

Verde 8 Qt Stock Pot with Lid

$60.00

MSRP:

Cook with confidence using the Nordic Ware Verde 8 Qt Stock Pot with Lid, built for durable, versatile, and high-performance cooking. Perfect for soups, pasta, chili, stews, and more, this spacious stock pot delivers consistent results for everyday meals. Crafted from heavy-duty aluminized steel, it features a three-layer ceramic nonstick coating for effortless food release, healthier low-fat cooking, and easy cleanup.

The induction-compatible base ensures even, quick heating, eliminating hot spots for reliable cooking on gas, electric, and induction stovetops. Riveted stainless-steel handles provide a secure and sturdy hold when lifting or stirring hot ingredients.

Included with the pot is a precision-fit stainless-steel lid with a sturdy imported cast knob, designed to lock in heat and moisture, enhancing flavor and ensuring even cooking. Oven-safe up to 400-F, the Nordic Ware Verde 8 Qt Stock Pot with Lid combines durability, modern style, and versatile functionality, making it an essential tool for every home cook.

 

SKU: 22051
Made in America of a of domestic & foreign materials & components
Made without PFAS
Out of Stock

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Product Details

Material: Aluminized Steel
Warranty: 5 Year Warranty
Weight: 3 lbs
Made In: America of domestic & foreign materials & components
Exterior Dimensions: L: 12.1 in. W: 10.8 in. H: 6 in.
California Code 109010 Information: Click here to learn more.

Product Specs

Dimensions 11"
Weight 3 lbs
Material Aluminized Steel
Color Graphite
Shape Round
Nonstick Yes
Warranty 5 Year Warranty
Made In America of domestic & foreign materials & components

Use & Care

  • Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be
    used on nonstick surfaces.
  • We recommend silicone, nylon and wooden utensils for use with this pan to protect the
    nonstick surface. Metal utensils can damage the nonstick.
  • Dishwasher use is not recommended, as it will diminish the release properties of the
    nonstick coating with time.
  • Use moderate heat to obtain the most effective heating properties. Excessive heat can be
    damaging to the pan and stove top.
  • Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is
    for stove top use only.
  • Always use adequate ventilation when cooking.
  • While not necessary, cooking with butter or oil will improve performance and taste of food.
  • Oven safe to 400° F
  • Always use oven mitts when handling stock pot

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