Verde 8 Qt Stock Pot with Lid white sweep

Verde 8 Qt Stock Pot with Lid

$60.00

MSRP: $60.00

Durable, nonstick, and perfect for everyday cooking this Verde 8 Qt Stock Pot with Lid is the ideal size for soups, pasta, chili, and more, offering versatile performance for home cooking. Crafted from heavy-duty aluminized steel, this pot features a 3-layer ceramic nonstick coating for effortless food release and easy cleanup.

Designed for quick and even heat distribution, the induction-compatible base ensures consistent cooking results without hot spots. Riveted stainless steel handles with stay-cool silicone grips provide a secure and comfortable hold, even when handling hot ingredients. Oven-safe up to 350°F, this stock pot is built for everyday convenience.

Complete with a stainless-steel lid, proudly made in the USA, and a sturdy imported cast knob for a firm grip, the Verde 8 Qt Stock Pot is a must-have for preparing delicious home-cooked meals.

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SKU: 22051

Made in America of a of domestic & foreign materials & components

Out of Stock

Material: Aluminized Steel

Warranty: 5 Year Warranty

Weight: 3 lbs

Made In: America of domestic & foreign materials & components

Exterior Dimensions: L: 12.1 in. W: 10.8 in. H: 6 in.

California Code 109010 Information: Click here to learn more.

Weight	3 lbs
Material	Aluminized Steel
Color	Graphite
Shape	Round
Nonstick	Yes
Warranty	5 Year Warranty
Made In	America of domestic & foreign materials & components

Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be
used on nonstick surfaces.
We recommend silicone, nylon and wooden utensils for use with this pan to protect the
nonstick surface. Metal utensils can damage the nonstick.
Dishwasher use is not recommended, as it will diminish the release properties of the
nonstick coating with time.
Use moderate heat to obtain the most effective heating properties. Excessive heat can be
damaging to the pan and stove top.
Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is
for stove top use only.
Always use adequate ventilation when cooking.
While not necessary, cooking with butter or oil will improve performance and taste of food.
Oven safe to 400° F
Always use oven mitts when handling stock pot