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Product image 1 of 8: Nordic Ware Verde 20-quart aluminum stock pot with fitted lid, tall cylindrical shape, silver finish
Product image 2 of 8: 20 Qt Stock Pot with lid displayed with various jars of vegetables
Product image 3 of 8: 20 Qt Stock Pot with lid displayed with various jars of vegetables inside of stock pot
Product image 4 of 8: 20 Qt Stock Pot with closed lid on stovetop displayed with various jars of vegetables
Product image 5 of 8: Nordic Ware Verde 20-quart ceramic nonstick stock pot with lid, large round cookware in green finish
Product image 6 of 8: 20 Qt Stock Pot with lid on stovetop with jars of veggies inside stock pot; hand using tongs to pull one jar out
Product image 7 of 8: Nordic Ware Verde 20-quart green stock pot with lid, surrounded by fresh cherry tomatoes and wooden utensils
Product image 8 of 8: Nordic Ware Verde 20-quart aluminum stock pot with lid, large round cookware in natural silver finish
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Verde 20 Qt Stock Pot with Lid
$120.00
MSRP:

Product Details
Superior Construction
Built from heavy-duty aluminized steel, the Verde 20 Qt Stock Pot with Lid delivers exceptional durability and reliable heat distribution across its generous cooking surface. The construction eliminates hot spots, allowing you to simmer stocks, boil pasta, and braise large cuts of meat with precise, consistent results. As part of the Verde Consciously Clean Cookware line, this stock pot reflects a commitment to eco-conscious design without compromising professional-grade cooking performance.
Superior Nonstick Performance
A three-layer ceramic nonstick coating provides outstanding food release, making it easy to cook hearty soups, stews, and seafood boils without sticking. This smooth, nonstick surface also supports healthier low-fat cooking, letting you reduce the amount of oil or butter needed while still achieving rich, flavorful results. Hand wash is recommended to preserve the nonstick coating and maintain optimal release performance over time.
Design & Engineered
This 20-quart round stock pot is purpose-built for extra-large capacity cooking, from big-batch chili and blanching vegetables to steaming shellfish and reducing sauces. The generous 13-inch diameter and 9.4-inch depth provide ample room to prepare meals for a crowd, making it ideal for entertaining and family gatherings. Its tall profile helps retain heat and moisture while minimizing splatter on your cooktop.
Stovetop Compatibility
The induction-compatible base ensures versatile performance across all stovetop types, including gas, electric, and induction cooktops. No matter your kitchen setup, this stock pot delivers even, responsive heat for dependable cooking results every time.
Handles & Lids
Riveted stainless steel handles provide a secure, comfortable grip for safely lifting and maneuvering this large pot, even when filled with heavy soups or boiling water. The included stainless steel lid features a sturdy knob, designed to lock in heat and moisture so flavors develop fully and ingredients stay tender. Always use oven mitts when handling, as handles and the lid will become hot during cooking.
Made to Last
The Verde 20 Qt Stock Pot with Lid is backed by a 5 Year Warranty and is oven safe up to 400 degrees Fahrenheit for added versatility. For best results, hand wash with warm soapy water, use silicone, nylon, or wooden utensils to protect the nonstick surface, and cook on low to medium heat. Combining generous capacity, consciously clean construction, and dependable everyday performance, this stock pot is an essential addition to any well-equipped kitchen.
Product Specs
Use & Care
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be
used on nonstick surfaces. - We recommend silicone, nylon and wooden utensils for use with this pan to protect the
nonstick surface. Metal utensils can damage the nonstick. - Dishwasher use is not recommended, as it will diminish the release properties of the
nonstick coating with time. - Use moderate heat to obtain the most effective heating properties. Excessive heat can be
damaging to the pan and stove top. - Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is
for stove top use only. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Oven safe to 400° F
- Always use oven mitts when handling stock pot
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