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Product image 1 of 7: Nordic Ware Verde 16-quart aluminum stock pot with lid, large cylindrical cookware in natural silver finish
Product image 2 of 7: 16qt Stock Pot with Lid surrounded by various jars of vegetables
Product image 3 of 7: 16qt Stock Pot with Lid; hand placing jars of vegetables into stock pot
Product image 4 of 7: 16qt Stock Pot with Lid on stovetop filled with jars; hand placing lid onto stock pot
Product image 5 of 7: Nordic Ware Verde 16-quart stock pot with lid, large ceramic non-stick cookware in dark green
Product image 6 of 7: Nordic Ware Verde green ceramic-coated 16-quart stockpot with lid, styled with fresh tomatoes and wooden utensils
Product image 7 of 7: Nordic Ware Verde 16-quart aluminum stock pot with glass lid, silver exterior finish on white background
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Verde 16 Qt Stock Pot with Lid
$100.00
MSRP:

Product Details
Superior Construction
Built from heavy-duty aluminized steel, the Verde 16 Qt Stock Pot with Lid delivers the durability and cooking performance needed for big-batch meals and everyday versatility. The induction-compatible base provides even heat distribution across the entire cooking surface, eliminating hot spots so you can simmer, boil, and braise with precision. As part of the Verde Consciously Clean Cookware line, this stockpot combines eco-conscious design with professional-grade quality that serious home cooks demand.
Superior Nonstick Performance
A three-layer ceramic nonstick coating ensures smooth food release, making it easy to cook soups, stews, and sauces without food sticking to the surface. The nonstick interior also supports healthier, low-fat cooking and makes cleanup effortless after even the heartiest meals. Hand wash is recommended to preserve the nonstick coating and maintain optimal release performance over time.
Design and Engineered
This generous 16 quart round stock pot is designed to handle large-scale cooking tasks, from simmering rich bone broth and boiling pasta to preparing seafood boils and blanching vegetables. The tall, straight-sided profile maximizes capacity while promoting efficient heat circulation, making it ideal for recipes that require sustained, even simmering. With a precision-fit stainless steel lid that locks in heat and moisture, you can reduce liquids, stew hearty ingredients, and control temperatures with confidence.
Stovetop Compatibility
The Verde 16 Qt Stock Pot features an induction-ready base, ensuring versatile performance across gas, electric, and induction cooktops. Whether you are outfitting a new kitchen or upgrading your current setup, this stockpot adapts seamlessly to any stovetop configuration.
Handles and Lids
Riveted stainless steel handles provide a secure, ergonomic grip for safely lifting and maneuvering this high-capacity pot, even when filled with heavy soups or boiling water. The included stainless steel lid features a sturdy knob, designed for comfortable handling and controlled simmering. Always use oven mitts when handling, as handles and lid will become hot during cooking.
Made to Last
The Verde 16 Qt Stock Pot with Lid is backed by a 5 Year Warranty and is oven safe up to 400 degrees Fahrenheit, adding roasting and braising versatility beyond the stovetop. For best results, hand wash with warm soapy water, use silicone, nylon, or wooden utensils to protect the nonstick surface, and cook on low to medium heat for optimal performance. From weeknight soups to holiday feasts, this stockpot delivers the capacity, durability, and consciously clean cooking experience that make it an essential part of any well-equipped kitchen.
Product Specs
Use & Care
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be
used on nonstick surfaces. - We recommend silicone, nylon and wooden utensils for use with this pan to protect the
nonstick surface. Metal utensils can damage the nonstick. - Dishwasher use is not recommended, as it will diminish the release properties of the
nonstick coating with time. - Use moderate heat to obtain the most effective heating properties. Excessive heat can be
damaging to the pan and stove top. - Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is
for stove top use only. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Oven safe to 400° F
- Always use oven mitts when handling stock pot
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