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Product image 1 of 7: Nordic Ware Verde 12-quart aluminum stockpot with lid, green non-stick interior, stainless steel exterior
Product image 2 of 7: Verde 12 Qt Stockpot with Lid on stovetop with veggies
Product image 3 of 7: Verde 12 Qt Stockpot with Lid on countertop with veggies
Product image 4 of 7: Verde 12 Qt Stockpot with Lid on countertop with veggies; overhead
Product image 5 of 7: Nordic Ware Verde 12-quart aluminum stock pot with ceramic nonstick coating and matching lid, dark green finish
Product image 6 of 7: Nordic Ware Verde 12-quart green non-stick stock pot with lid, styled with fresh tomatoes and wooden utensils
Product image 7 of 7: Nordic Ware Verde 12-quart aluminum stock pot with lid, dark green ceramic nonstick coating on white background
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Verde 12 Qt Stock Pot with Lid
$90.00
MSRP:

Product Details
Superior Construction
Built from heavy-duty aluminized steel, the Verde 12 Qt Stock Pot with Lid delivers the durability and cooking performance that serious home cooks demand. The robust construction ensures even, consistent heat distribution across the entire cooking surface, eliminating hot spots that can scorch soups, stews, and sauces. As part of the Verde Consciously Clean Cookware line, this stock pot is engineered for reliable, professional-grade results every time you cook.
Superior Nonstick Performance
A three-layer ceramic nonstick coating provides exceptional food release, making it easy to simmer rich broths, reduce pan sauces, and prepare large batches of pasta without sticking. This nonstick surface also supports healthier, low-fat cooking, allowing you to use less oil or butter while still achieving golden, flavorful results. Hand wash is recommended to preserve the nonstick coating and maintain peak performance over time.
Design & Engineered
This generously sized 12 quart round stock pot is purpose-built for large-batch cooking, from boiling pasta and blanching vegetables to preparing hearty stews and rich bone broth. The deep, spacious profile accommodates high-volume recipes with ease, making it an essential tool for family meals and entertaining. Its versatile design handles everyday simmering just as well as ambitious weekend cooking projects.
Stovetop Compatibility
The induction-compatible base makes this stock pot a versatile addition to any kitchen, performing beautifully on gas, electric, and induction cooktops alike. No matter your stovetop setup, you can count on consistent, even heating for reliable cooking results.
Handles & Lids
Riveted stainless steel handles provide a secure, sturdy grip, giving you confidence when lifting and transporting a full pot of simmering soup or boiling water. The precision-fit stainless steel lid features a durable knob and locks in heat and moisture, enhancing flavors and retaining nutrients for controlled, flavorful cooking. Always use oven mitts when handling, as handles and lid will become hot during use.
Made to Last
Oven safe up to 400 degrees Fahrenheit, this stock pot transitions seamlessly from stovetop to oven for braising, slow cooking, and more. For best results, use low to moderate heat, hand wash with warm soapy water, and choose silicone, nylon, or wooden utensils to protect the nonstick surface. Backed by a 5 Year Warranty, the Verde 12 Qt Stock Pot with Lid combines thoughtful, eco-conscious design with dependable performance, making it a lasting investment for your kitchen.
Product Specs
Use & Care
- Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be
used on nonstick surfaces. - We recommend silicone, nylon and wooden utensils for use with this pan to protect the
nonstick surface. Metal utensils can damage the nonstick. - Dishwasher use is not recommended, as it will diminish the release properties of the
nonstick coating with time. - Use moderate heat to obtain the most effective heating properties. Excessive heat can be
damaging to the pan and stove top. - Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is
for stove top use only. - Always use adequate ventilation when cooking.
- While not necessary, cooking with butter or oil will improve performance and taste of food.
- Oven safe to 400° F
- Always use oven mitts when handling stock pot
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