Verde 12 Qt Stock Pot with Lid

$90.00

MSRP:

The Nordic Ware Verde 12 Qt Stock Pot with Lid is built from heavy-duty aluminized steel with a three-layer ceramic nonstick coating, made without PFAS, delivering effortless food release and easy cleanup. Its induction-compatible base ensures even heat distribution across all stovetops, making it ideal for simmering soups, boiling pasta, and preparing large batch stews. Oven safe to 400°F and backed by a 5 Year Warranty, this versatile stockpot is ready for every cooking occasion.
SKU: 22151
Made in America of a of domestic & foreign materials & components
Made without PFAS
Out of Stock

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Product Details

Superior Construction

Built from heavy-duty aluminized steel, the Verde 12 Qt Stock Pot with Lid delivers the durability and cooking performance that serious home cooks demand. The robust construction ensures even, consistent heat distribution across the entire cooking surface, eliminating hot spots that can scorch soups, stews, and sauces. As part of the Verde Consciously Clean Cookware line, this stock pot is engineered for reliable, professional-grade results every time you cook.

Superior Nonstick Performance

A three-layer ceramic nonstick coating provides exceptional food release, making it easy to simmer rich broths, reduce pan sauces, and prepare large batches of pasta without sticking. This nonstick surface also supports healthier, low-fat cooking, allowing you to use less oil or butter while still achieving golden, flavorful results. Hand wash is recommended to preserve the nonstick coating and maintain peak performance over time.

Design & Engineered

This generously sized 12 quart round stock pot is purpose-built for large-batch cooking, from boiling pasta and blanching vegetables to preparing hearty stews and rich bone broth. The deep, spacious profile accommodates high-volume recipes with ease, making it an essential tool for family meals and entertaining. Its versatile design handles everyday simmering just as well as ambitious weekend cooking projects.

Stovetop Compatibility

The induction-compatible base makes this stock pot a versatile addition to any kitchen, performing beautifully on gas, electric, and induction cooktops alike. No matter your stovetop setup, you can count on consistent, even heating for reliable cooking results.

Handles & Lids

Riveted stainless steel handles provide a secure, sturdy grip, giving you confidence when lifting and transporting a full pot of simmering soup or boiling water. The precision-fit stainless steel lid features a durable knob and locks in heat and moisture, enhancing flavors and retaining nutrients for controlled, flavorful cooking. Always use oven mitts when handling, as handles and lid will become hot during use.

Made to Last

Oven safe up to 400 degrees Fahrenheit, this stock pot transitions seamlessly from stovetop to oven for braising, slow cooking, and more. For best results, use low to moderate heat, hand wash with warm soapy water, and choose silicone, nylon, or wooden utensils to protect the nonstick surface. Backed by a 5 Year Warranty, the Verde 12 Qt Stock Pot with Lid combines thoughtful, eco-conscious design with dependable performance, making it a lasting investment for your kitchen.

Product Specs

Material: Cast Aluminum
Warranty: 5 Year Warranty
Weight: 4.4 lbs
Made In: America of domestic & imported materials & components
Capacity: N/A
Shape: Round
Color: Graphite
Exterior Dimensions: L: 12.5 in. W: 10.8 in. H: 10.9 in.
California Code 109010 Information: Click here to learn more.

Use & Care

  • Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be
    used on nonstick surfaces.
  • We recommend silicone, nylon and wooden utensils for use with this pan to protect the
    nonstick surface. Metal utensils can damage the nonstick.
  • Dishwasher use is not recommended, as it will diminish the release properties of the
    nonstick coating with time.
  • Use moderate heat to obtain the most effective heating properties. Excessive heat can be
    damaging to the pan and stove top.
  • Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is
    for stove top use only.
  • Always use adequate ventilation when cooking.
  • While not necessary, cooking with butter or oil will improve performance and taste of food.
  • Oven safe to 400° F
  • Always use oven mitts when handling stock pot

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