Recipes

The Simply Sourdough Guide provides a clear, step-by-step walkthrough of the sourdough baking process, making it easy for bakers of all skill levels to succeed. It covers every stage, from feeding and maintaining a sourdough starter to mixing, folding, proofing, scoring, and baking a golden, crisp crust. Color step-by-step images are included throughout to visually guide each stage and build baking confidence. The guide also features three bonus recipes: a classic artisan sourdough loaf, sourdough discard pancakes, and sourdough crackers for creative use of leftover starter.

Format

This softcover booklet is a practical, easy-to-use kitchen reference designed for hands-on baking. It is thoughtfully organized to simplify sourdough fundamentals while offering troubleshooting tips and technique guidance. Created to complement Nordic Ware sourdough bakeware, it helps ensure consistent, reliable results. Light weight and small at 8.5in x 7in

Book Contents

This 21-page softback guide is written in English and made in the United States. It includes essential sourdough instructions, starter care, baking techniques, troubleshooting support, and three additional recipes for artisan bread, pancakes, and crackers. Color step-by-step images are featured throughout to clearly demonstrate each process, making it a helpful visual companion for both beginner and experienced bakers.