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Product image 1 of 4: Nordic Ware ProForm aluminum bundt pan with side handles, fluted design, light silver finish
Product image 2 of 4: Golden glazed bundt cake and mini bundtlettes on cooling racks, showcasing Nordic Ware Anniversary pan results
Product image 3 of 4: Nordic Ware ProForm aluminum bundt pan with side handles, fluted design, natural silver finish
Product video 4 of 4: How to Bake the Perfect Bundt® Cake | Nordic Ware
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ProForm Anniversary Bundt Pan with Handles
$20.00
MSRP:
Make every celebration unforgettable with the Nordic Ware Proform Anniversary Bundt with Handles, an iconic Bundt pan designed for bakers who want stunning results with ease. Crafted from lightweight formed aluminum, this pan delivers the same timeless design and precise detail as the classic cast aluminum version, creating cakes that impress at birthdays, anniversaries, holidays, or everyday gatherings.
With a generous 12-cup capacity, and fluted center tube, it produces larger cakes perfect for sharing with family and friends. The convenient handles make lifting and transferring safe and effortless, while the nonstick interior surface ensures smooth cake release and easy cleanup. Ideal for baking dense rich chocolate cakes, delicate pound cakes, or festive coffee cakes, this pan provides even heat distribution for consistently perfect results. Sleek, versatile, and built for reliability, the Proform Anniversary Bundt with Handles is a must-have for home bakers and professional chefs, helping you create showstopping desserts with minimal effort and flawless results every time.

| Weight | 0.7 lbs |
| Material | Aluminum |
| Color | Silver |
| Shape | Round |
| Capacity | 12 Cups cups |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.
3. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.
4. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.
5. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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