Paella Pan
$47.25
MSRP:
Ready to impress your guests with an authentic Spanish feast? The Nordic Ware Paella Pan is a premium cookware essential designed to bring restaurant-quality paellas and traditional Spanish dishes to your home kitchen. Crafted from durable spun aluminized steel, it ensures even heat distribution for perfectly cooked rice, seafood, meats, and vegetables every time. The pan features a ceramic nonstick coating free from harmful chemicals, delivering effortless food release, quick cleanup, and healthier cooking for home chefs and professional cooks alike.
Equipped with large steel side handles, this pan is easy to lift and maneuver, even when full. With a capacity of over 4 quarts, it accommodates generous portions, making it ideal for entertaining, family meals, or special occasions. Its spacious surface works beautifully on most stovetops and is safe for electric, gas, ceramic, and induction stovetops, as well as oven-safe up to 450°F (232°C)—do not use under the broiler. Lightweight yet durable, this pan is hand wash recommended to preserve its premium finish. Elevate your cooking and serve authentic Spanish paellas with confidence using the Nordic Ware Paella Pan every time.
Product Details
Product Specs
| Length | 14.9 in |
| Width | 14.9 in |
| Height | 1.8 in |
| Weight | 3.4 lbs |
| Material | Aluminumized steel pan with steel handles |
| Color | Graphite |
| Shape | Rectangle |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | America of domestic & imported materials & components |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not recommended, as it may shorten the life of the nonstick
coating and may dull the exterior of your pan.
3. Use moderate heat to obtain the most effective heating properties. Excessive heat
can be damaging to the pan and stovetop.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on
nonstick surfaces.
5. Never allow cookware to boil dry or leave an empty pan on a hot burner
unattended. These will both cause damage to the pan’s cooking properties.
6. While not necessary, cooking with butter or oil will improve performance and
taste of food.
7. Handles will become hot with extended cooking. Always use an oven mitt
when handling.
8. Oven-safe to 450°F. Do not use under broiler.
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