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Product image 1 of 5: Nordic Ware aluminum octopus cake pan with detailed tentacle design, toffee bronze finish exterior
Product image 2 of 5: Golden octopus-shaped cake baked in Nordic Ware aluminum octopus cake pan with detailed tentacle design
Product image 3 of 5: Nordic Ware octopus-shaped cake pan, aluminum with bronze nonstick interior, showing tentacled design details
Product image 4 of 5: Nordic Ware aluminum octopus-shaped cake pan with detailed tentacles and textured surface, silver finish
Product video 5 of 5: How to Clean Bundt Pans & Cake Pans | Nordic Ware
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Octopus Cake Pan
$38.00
MSRP:
Bring a splash of fun to every celebration with the Nordic Ware Octopus Cake Pan, featuring a rich Toffee color finish for a vibrant, professional look. Perfect for birthdays, ocean-themed parties, or any playful occasion, this pan creates a whimsical octopus-shaped cake that delights kids and adults alike. Crafted from durable cast aluminum, its 10-cup capacity captures intricate details and ensures even baking for a perfectly shaped cake every time. The premium nonstick interior allows effortless release and quick cleanup, while the pan’s sturdy construction promises years of reliable use.
Ideal for both home bakers and professionals, the Octopus Cake Pan transforms simple ingredients into a memorable, eye-catching dessert that becomes the centerpiece of any celebration. Decorate with piped frosting, colorful candy, or a dusting of powdered sugar for extra flair. Oven safe to 400-F and hand wash recommended, this pan blends durability, charm, and creativity, turning every baking project into a joyful, magical, and unforgettable experience.

Product Details
Product Specs
| Weight | 2.2 lbs |
| Material | Cast aluminum |
| Color | Toffee |
| Shape | Round |
| Capacity | 10 Cups cups |
| Nonstick | Yes |
| Warranty | 10 Year Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soakings not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
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