Name: Naturals® Insulated Baking Sheet
Rating: 4.7 (6 reviews)

Nordic Ware Naturals aluminum insulated baking sheet, rectangular with raised rim, natural silver finish

Golden baked chocolate chip cookies on Nordic Ware aluminum insulated baking sheet, one cookie cut in half on plate

Nordic Ware Naturals aluminum insulated baking sheet, rectangular pan showing underside air gap construction

Nordic Ware aluminum insulated baking sheet showing double-layer construction underneath, natural silver finish

Nordic Ware Naturals aluminum insulated baking sheet, rectangular with double-wall construction, natural finish

Nordic Ware Naturals aluminum insulated baking sheet with dimensional measurements and specifications diagram

Made in America of domestic & imported materials

The Nordic Ware Naturals Insulated Baking Sheet is a must-have for home bakers who want consistently perfect results. This innovative pan features a cushion of air between two layers of natural aluminum, providing 1-inch insulation that helps prevent over-browned cookie bottoms and unevenly cooked pizza crusts, even in ovens with hot spots. The durable aluminum construction ensures even heat distribution, while the natural finish promotes easy food release and simple cleanup.

With a generous 13 x 16-inch cooking surface, this sheet provides ample space for multiple baked goods at once, making it ideal for cookies, pastries, pizzas, and more. Lightweight yet sturdy, it is easy to handle and maneuver in the oven. Designed for everyday use, it delivers professional-quality baking results without special techniques. Hand washing is recommended to preserve its natural finish. Trusted by home bakers for reliable performance, this Insulated Baking Sheet brings evenly baked results to every kitchen.

Out of Stock

Interior Dimensions: L: 13 in. W: 16 in. H: 1 in.

Material: Aluminum

Warranty: Lifetime Warranty

Weight: 1.8 lbs

Made In: America of domestic & imported materials

California Code 109010 Information: Click here to learn more.

Length	13 in
Width	16 in
Height	1 in
Dimensions	13" x 16"
Weight	1.8 lbs
Material	Aluminum
Color	Silver
Shape	Rectangle
Nonstick	No
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Not recommended for dishwasher use, as discoloration will occur but will not affect baking properties.
2. Season pan with a solid or spray vegetable shortening before each baking use or line with parchment paper.
3. Scouring pads and metal utensils may scratch pan, but will not affect baking performance.
4. Aluminum is reactive to the acids in certain foods such as vinegar and tomato products which may darken, pit or corrode the pan.

This is my first insulated baking sheet, and I am very satisfied with the quality and functionality. Cookies turn out perfectly.

I love it! The insulated baking sheet bakes cookies wonderfully! I made a large batch of dough, and this sheet was used almost every night until the dough was gone (it lasted about a week), and everyone could not help but fall in love with the cookies! They baked to perfection!

This pan is perfect! I really noticed how good until I was making macaroons on a large cookie sheet & another batch on this pan. They came out way better! I am looking into getting a bigger one now!

Last forever my old insulated pans still work great , this new one will too

These insulated baking sheets are a requirement for any kitchen that uses an oven. I use it to insulate other pans or bakeware that aren’t flat too. Don’t attempt to bake cookies without one of these.

I baked scones on this sheet (using parchment paper). I baked another batch on a regular half sheet at the same time to compare them. The scones on this sheet turned out fine, perfectly done on the bottoms. Since this baking sheet is square, I could position it so that all the scones were an equal distance from the oven wall on all four sides. This sheet does stay hot longer when you remove it from the oven, even when running water on it to cool it off. So you have to be more careful when washing it after baking. The little holes on the bottom corners also let water get inside, and it may drip out when you put it away. So it has to be allowed to drain for a bit.