naturals fish and seafood griller on white background, overhead

naturals fish and seafood griller on grill with shrimp, corn cobs and asparagus

naturals fish and seafood griller with shrimp on cutting board with plated corncobs, asparagus

naturals fish and seafood griller on grill with salmon, corn cobs and asparagus

naturals fish and seafood griller with salmon on cutting board with plated corncobs, asparagus, and shrimp

naturals fish and seafood griller on white background

bottom of naturals fish and seafood griller on white background, overhead

nautrals catch of the day fish and seafood grill dimensional drawing

Naturals® Catch of the Day Fish and Seafood Griller

$15.00

MSRP:

Grill delicate fish and seafood with confidence using the Naturals® Catch of the Day Fish and Seafood Griller. Part of the trusted Naturals® aluminum grillware collection, this pan is built for even heat distribution, real smoke, and long-term durability.

Whether you are cooking salmon fillets, shrimp, scallops, or mixed seafood, it delivers flavorful results while protecting delicate textures from sticking or breaking apart on grill grates. Crafted from pure aluminum, this pan will never rust and offers lifetime durability. The perforated base allows heat and smoke to circulate freely, infusing food with authentic grilled flavor while keeping your grill clean. Tall sides help contain smaller foods like shrimp and vegetables, and the sturdy construction makes it easy to move from grill to table for serving.

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SKU: 36582

Made in America of domestic & imported materials

Out of Stock

Interior Dimensions: L: 5.7 in. W: 14.4 in. H: 1.7 in.

Material: Aluminum

Warranty: Lifetime Warranty

Weight: 0.5 lbs

Made In: America of domestic & imported materials

California Code 109010 Information: Click here to learn more.

Length	5.7 in
Width	14.4 in
Height	1.7 in
Weight	0.5 lbs
Material	Aluminum
Warranty	Lifetime Warranty
Made In	America of domestic & imported materials

Before initial use, hand wash with warm, soapy water.
Dishwasher use will discolor pan but will not affect performance.
Metal utensils and scouring pads may scratch but will not affect baking performance.
Always use oven mitts when handling the griller.
Safe for direct use on grill top.
Grill, smoker and oven safe to 500°F.
Before adding food, lightly oil the interior of pan with a high temp cooking oil or butter to prevent sticking.
For serving use, place a baking sheet beneath pan to keep drips contained.
Foods such as vinegar and tomato products may darken, pit or corrode the pan after prolonged use.