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Product image 1 of 11: 9x13 Rectangular Cake Pan overhead product image

Product image 2 of 11: Naturals® 9" x 13" Rectangular Cake Pan with baked banana cake topped with frosting and chocolate

Product image 3 of 11: Baked banana cake topped with frosting and chocolate vut into bar pieces on a cooling rack

Product image 4 of 11: Naturals® 9" x 13" Rectangular Cake Pan with baked cinnamon rolls

Product image 5 of 11: Naturals® 9" x 13" Rectangular Cake Pan with enchiladas

Product image 6 of 11: Oatmeal chocolate chip bars in rectangular pan, pieces cut on plate

Product image 7 of 11: Egg Bake in Naturals® 9" x 13" Pan, piece plated

Product image 8 of 11: Two Naturals® 9" x 13" Rectangular Cake Pans with sweet and savory recipe option

Product image 9 of 11: 9x13 Rectangular Cake Pan angled product image

Product image 10 of 11: Naturals 9" x 13" Pan dimensional drawing
Product video 11 of 11: Discover Top-Rated Naturals® Aluminum Bakeware | Nordic Ware
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Naturals® 9" x 13" Rectangular Cake Pan
$18.00
MSRP:
Everyone needs a 9" x 13" cake pan. Professional pastry chefs and bakeries bake on aluminum for consistently perfect results. You can do the same with our commercial-quality Naturals® Bakeware. Made of pure aluminum, these premium pans will never rust or warp, and they produce evenly browned baked goods every time.

Dimensions | 9" x 13" |
Weight | 1.3 lbs |
Material | Aluminum |
Color | Silver |
Shape | Rectangle |
Nonstick | No |
Warranty | Lifetime Warranty |
Made In | America of domestic & imported materials |
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
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