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Product image 1 of 3: Nordic Ware Naturals aluminum 5-piece baking set with sheet pans, cooling racks, and round cake pans
Product image 2 of 3: Nordic Ware Naturals aluminum 5-piece baking set dimensional drawing showing sheet pans and cooling racks
Product image 3 of 3: Nordic Ware Naturals aluminum 5-piece baking set with sheet pans, cooling racks, and muffin pan
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Naturals® 5 Piece Baking Set
$60.00
MSRP:
The Nordic Ware Naturals 5-Piece Baking Set is a must-have for home bakers and professional chefs seeking professional-quality bakeware. Crafted from pure natural aluminum, each pan ensures superior heat conductivity, even browning, and consistently excellent results for cookies, cakes, breads, muffins, and more. Reinforced steel rims prevent warping, providing durable, long-lasting performance you can rely on for years.
This versatile, rust-resistant set includes a medium cookie sheet, 12-cavity muffin pan, 1.5 lb loaf pan, 9" x 13" baking pan, and a snap-on lid that fits both the muffin and 9" x 13" pans. The lid is made of high-heat, food-safe polypropylene plastic for easy storage and transport, keeping baked goods fresh without using the oven.
All pans are oven safe up to 500-F / 260-C, (lid is not oven safe). Hand wash recommended to preserve their natural finish. With the Nordic Ware Naturals 5-Piece Baking Set, bakers enjoy versatile, durable, professional-grade bakeware for everyday use or special occasions.

Product Details
Product Specs
| Weight | 4.8 lbs |
| Material | Aluminum |
| Color | Silver |
| Shape | Rectangle |
| Nonstick | No |
| Warranty | Lifetime Warranty |
| Made In | America of domestic & imported materials |
Use & Care
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
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